Let's make something good
How to make it
6 steps. Take it one step at a time.
Heat the olive oil
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté
Add the chopped onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
6 minAdd the carrots, celery, and potatoes
Add the carrots, celery, and potatoes. Sauté for 5-7 minutes, stirring occasionally.
7 minStir in the zucchini, dried oregano, salt, and black pepper
Stir in the zucchini, dried oregano, salt, and black pepper. Pour in the vegetable broth.
Bring the soup to a boil
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until all vegetables are tender.
25 minTaste and adjust seasoning
Taste and adjust seasoning with more salt and pepper if needed. Serve hot.
A little kitchen wisdom
You can add a squeeze of lemon juice at the end to brighten the flavors. For a heartier version, add half a cup of cooked pasta or chickpeas.
What you'll need
Large soup potChef's knifeCutting boardWooden spoon
