How to make it
7 steps. Take it one step at a time.
Mix the tarhana powder
In a small bowl, mix the tarhana powder with 1 cup of room-temperature water (from the total amount) and whisk until no lumps remain. Let it sit for 5 minutes.
5 minIn a medium soup pot, melt the butter
In a medium soup pot, melt the butter with the olive oil over medium heat.
Add the tomato paste and minced garlic
Add the tomato paste and minced garlic to the pot. Sauté for 2 minutes until the paste is fragrant.
2 minStir in the dried mint and red pepper flakes, cooking
Stir in the dried mint and red pepper flakes, cooking for just 30 seconds to release the oils.
Gradually pour in the remaining water/broth and the soaked tarhana mixture…
Gradually pour in the remaining water/broth and the soaked tarhana mixture while whisking constantly to prevent clumping.
Continue to cook
Continue to cook over medium heat, stirring frequently, until the soup thickens and reaches a boil.
10 minReduce heat to low and simmer
Reduce heat to low and simmer for 5 minutes. Season with salt to taste and serve hot.
5 min
A little kitchen wisdom
Tarhana is a traditional fermented mixture of yogurt, flour, and vegetables. If your tarhana is very dry, soaking it in a bit of room-temperature water for 15 minutes before cooking prevents lumps.
