Let's make something good
How to make it
5 steps. Take it one step at a time.
Bring the broth and olive oil
In a large pot, bring the broth (1.5 l / 1.6 qt) and olive oil to a gentle boil.
Gradually add the trahanas while stirring constantly
Gradually add the trahanas while stirring constantly to prevent clumping.
Reduce the heat to low and simmer
Reduce the heat to low and simmer for 15-20 minutes, or until the trahanas is soft and the soup has thickened. Stir occasionally to ensure it doesn't stick to the bottom.
20 minSeason with salt and black pepper
Season with salt and black pepper to taste.
Remove from heat
Remove from heat. Serve hot in bowls, topped with crumbled feta cheese.
A little kitchen wisdom
Traditional trahanas can be 'sour' (made with fermented milk/yogurt) or 'sweet' (made with fresh milk). Sour trahanas is most common for this soup style. For extra richness, whisk an egg with a little lemon juice and stir it in at the very end.
What you'll need
Large potWooden spoon
