How to make it
6 steps. Take it one step at a time.
Pound the beef steaks
Pound the beef steaks with a meat mallet until they are about 1/4 inch thick. Season with salt and pepper.
Beat the eggs with the minced garlic and some chopped parsley if desired
In a shallow bowl, beat the eggs with the minced garlic and some chopped parsley if desired.
Dredge each steak
Dredge each steak in flour, then dip into the egg mixture, and finally coat thoroughly with breadcrumbs, pressing down to ensure they stick.
Heat oil in a large skillet
Heat oil in a large skillet to 350°F (177°C). Fry the steaks until golden brown on both sides, about 3 minutes per side. Drain on paper towels.
6 minPreheat your oven
Preheat your oven to 400°F (204°C). Place the fried milanesas on a baking sheet. Top each cutlet with a slice of ham, a generous spoonful of tomato sauce, and mozzarella cheese.
Bake in the oven
Bake in the oven for 5-10 minutes until the cheese is melted and bubbly. Sprinkle with dried oregano before serving.
10 min
A little kitchen wisdom
For the best results, use a thin cut of meat like top round or silverside. Always fry the milanesas in hot oil to ensure they don't get soggy before finishing them in the oven.
