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Mint Lemonade (Citronnade à la Menthe)

French · Drink

A classic, refreshing Western European summer drink that balances the tartness of fresh lemons with the cooling aroma of garden-fresh mint.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Mint Lemonade (Citronnade à la Menthe) — recipe cover
15 minFrom prep to plate
Prep time10 min
Cook time5 min
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Combine 240ml of the water

    In a small saucepan, combine 240ml (1 cup) of the water with the 100g (1/2 cup) sugar. Heat until the sugar is fully dissolved to create a simple syrup, then set aside to cool.

    5 min

  2. Juice the 4 lemons

    Juice the 4 lemons until you have approximately 240ml (1 cup) of fresh lemon juice.

  3. In a large pitcher, lightly muddle the fresh mint leaves

    In a large pitcher, lightly muddle the fresh mint leaves to release their oils.

  4. Pour the cooled simple syrup, lemon juice, and the remaining water

    Pour the cooled simple syrup, lemon juice, and the remaining water into the pitcher. Stir well to combine.

  5. Add ice cubes and serve chilled

    Add ice cubes and serve chilled in glasses garnished with a sprig of fresh mint.

A little kitchen wisdom

Use high-quality, fragrant mint for the best flavor. If you prefer a clear lemonade, strain the muddled mint before serving.

What you'll need

PitcherSaucepanCitrus juicerMuddler
Keep the good going

For now. And for later.

Make it ahead

The simple syrup and lemon juice can be prepared up to 3 days in advance and kept in the fridge.

Store & enjoy

Keep refrigerated. For best flavor, consume within 2 days. The mint may darken over time.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Mint Lemonade (Citronnade à la Menthe)
Step 1 of 5

Combine 240ml of the water

In a small saucepan, combine 240ml (1 cup) of the water with the 100g (1/2 cup) sugar. Heat until the sugar is fully dissolved to create a simple syrup, then set aside to cool.

5 min