How to make it
5 steps. Take it one step at a time.
Wash the carrots thoroughly and peel them
Wash the carrots thoroughly and peel them with a vegetable peeler. Trim the ends.
Cut the oranges in half and juice them
Cut the oranges in half and juice them using a manual or electric citrus juicer to extract all the liquid.
Process the prepared carrots through a centrifugal juice extractor or a slow…
Process the prepared carrots through a centrifugal juice extractor or a slow juicer.
Combine the orange juice and carrot juice
In a tall glass or pitcher, combine the orange juice and carrot juice. Stir well to integrate.
Serve immediately to preserve the vitamin content
Serve immediately to preserve the vitamin content. Optionally, garnish with a thin orange slice.
A little kitchen wisdom
For the best flavor, use organic carrots and ripe, juicy oranges. If you prefer a colder drink, chill the fruits in the refrigerator for at least an hour before juicing.



