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Orange and Carrot Juice (Spremuta d'Arancia e Carota)

Italian

A vibrant and refreshing Italian beverage packed with vitamins, perfect for a healthy breakfast or a midday energy boost.

No cookVeganVegetarian
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Orange and Carrot Juice (Spremuta d'Arancia e Carota) — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings2 people
DifficultyEasy
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Wash the carrots thoroughly and peel them

    Wash the carrots thoroughly and peel them with a vegetable peeler. Trim the ends.

  2. Cut the oranges in half and juice them

    Cut the oranges in half and juice them using a manual or electric citrus juicer to extract all the liquid.

  3. Process the prepared carrots through a centrifugal juice extractor or a slow…

    Process the prepared carrots through a centrifugal juice extractor or a slow juicer.

  4. Combine the orange juice and carrot juice

    In a tall glass or pitcher, combine the orange juice and carrot juice. Stir well to integrate.

  5. Serve immediately to preserve the vitamin content

    Serve immediately to preserve the vitamin content. Optionally, garnish with a thin orange slice.

A little kitchen wisdom

For the best flavor, use organic carrots and ripe, juicy oranges. If you prefer a colder drink, chill the fruits in the refrigerator for at least an hour before juicing.

What you'll need

Citrus JuicerCentrifugal JuicerVegetable PeelerKnife
Keep the good going

For now. And for later.

Make it ahead

Best consumed fresh, but can be made up to 12 hours in advance if stored in an airtight bottle.

Store & enjoy

Store in an airtight glass container to prevent oxidation. Serve cold; do not reheat.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Orange and Carrot Juice (Spremuta d'Arancia e Carota)
Step 1 of 5

Wash the carrots thoroughly and peel them

Wash the carrots thoroughly and peel them with a vegetable peeler. Trim the ends.