Let's make something good
How to make it
3 steps. Take it one step at a time.
Brew one shot of fresh espresso
Brew one shot of fresh espresso (approx. 30ml) into a tall glass or large coffee mug.
Steam the milk to 150°F
Steam the milk to 150°F (65°C). Use the steam wand on your machine to create a small amount of micro-foam on the surface.
2 minPour the steamed milk slowly
Pour the steamed milk slowly into the espresso, holding back the foam with a spoon until the glass is nearly full, then top with a thin layer of foam.
A little kitchen wisdom
For the best flavor, use fresh whole milk. If you don't have an espresso machine, you can use very strong brewed coffee or moka pot coffee.
What you'll need
Espresso machineMilk frothing pitcherTall glass
