Good food. Less fuss.
From the EZdish collection

Saganaki (Greek Fried Cheese)

Greek · Appetizer

A quintessential Greek appetizer featuring a thick slice of firm cheese pan-fried until it develops a golden-brown crust and a warm, softened center. Served sizzling with a fresh squeeze of lemon.

Ready in 30 minutesVegetarian
The EZdish collectionAI-created recipe
Jump to recipe
Saganaki (Greek Fried Cheese) — recipe cover
10 minFrom prep to plate
Prep time5 min
Cook time5 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Dip the cheese slice

    Dip the cheese slice into the cold water, ensuring all sides are damp.

  2. Dredge the damp cheese

    Dredge the damp cheese in the flour, pressing firmly to coat it completely. Shake off any excess flour.

  3. Heat the olive oil

    Heat the olive oil in a small heavy-bottomed skillet over medium-high heat until hot but not smoking (approx 350°F / 177°C).

  4. Place the cheese

    Place the cheese in the skillet and fry for about 2 minutes per side, or until a deep golden-brown crust has formed.

    4 min

  5. Remove the cheese

    Remove the cheese to a small plate. Squeeze the fresh lemon wedge over the top and garnish with a pinch of oregano if desired. Serve immediately while hot.

A little kitchen wisdom

Traditionally, Kefalograviera or Kefalotyri cheese is used because they have a high melting point. Graviera is also a popular choice. Ensure the cheese is cold before frying to prevent it from melting too quickly.

What you'll need

Small heavy-bottomed skillet (saganaki pan)Tongs
Keep the good going

For now. And for later.

Make it ahead

Must be served immediately after cooking for best texture.

Store & enjoy

Leftovers do not store well as the cheese becomes rubbery; reheat in a pan if necessary. Reheat in a dry skillet over medium heat.

Allergens

Contains milk, wheat, gluten.

Your next favorite, all in one place

A recipe worth keeping.

Save your favorites, plan your meals, and make cooking feel easy with EZdish.

Get the app
Keep exploring

More recipes to try

Acılı Ezme
No cook · 20 min

Acılı Ezme

14 ingredients · 5 steps

Bouyiourdi (Greek Baked Feta)
Ready in 30 minutes · 25 min

Bouyiourdi (Greek Baked Feta)

6 ingredients · 5 steps

Creamy Homemade Hummus
No cook · 15 min

Creamy Homemade Hummus

8 ingredients · 5 steps

An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Saganaki (Greek Fried Cheese)
Step 1 of 5

Dip the cheese slice

Dip the cheese slice into the cold water, ensuring all sides are damp.