Sancocho

6 steps. Take it one step at a time.

1. 01

   Heat a tablespoon of oil

   In a large pot, heat a tablespoon of oil over medium-high heat. Sear the beef chuck, chicken thighs, and pork ribs until browned on all sides. Remove the meat and set aside.

2. 02

   In the same pot, sauté the chopped onion, minced garlic, and diced bell pepper

   In the same pot, sauté the chopped onion, minced garlic, and diced bell pepper until the onion is translucent and fragrant.

   5 min
3. 03

   Return the meats

   Return the meats to the pot and add 3 liters (3.17 qt) of water. Add the corn rounds and ground cumin. Bring to a boil, then reduce heat to low and simmer for 40 minutes.

   40 min
4. 04

   Add the green plantains and yuca

   Add the green plantains and yuca to the pot. Continue to simmer for another 15 minutes.

   15 min
5. 05

   Add the quartered potatoes

   Add the quartered potatoes. Season with salt and pepper to taste. Simmer for a final 15 minutes or until all tubers are tender.

   15 min
6. 06

   Stir in the fresh chopped cilantro

   Stir in the fresh chopped cilantro. Taste and adjust seasoning if necessary. Serve hot.