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Skordalia

Greek · Appetizer · Sauce

A traditional, creamy, and pungent Greek garlic dip made with a potato base, enriched with extra virgin olive oil and tangy red wine vinegar.

EasyVeganVegetarian
The EZdish collectionAI-created recipe
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Skordalia — recipe cover
35 minA little patience, a lot of flavor
Prep time15 min
Cook time20 min
Servings6 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Place the cubed potatoes

    Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.

    20 min

  2. Drain the potatoes and let them steam dry

    Drain the potatoes and let them steam dry for a minute. While still warm, mash them thoroughly using a potato ricer or masher until completely smooth.

  3. In a mortar and pestle, pound the minced garlic

    In a mortar and pestle, pound the minced garlic with a pinch of salt until it forms a smooth paste.

  4. Incorporate the garlic paste

    Incorporate the garlic paste into the mashed potatoes. Slowly drizzle in the olive oil and red wine vinegar while stirring vigorously with a wooden spoon or whisk until the mixture is creamy and emulsified.

  5. Taste and adjust salt or vinegar if necessary

    Taste and adjust salt or vinegar if necessary. Let the Skordalia rest at room temperature for at least 30 minutes before serving to allow the flavors to meld.

    30 min

A little kitchen wisdom

Traditionally served with fried salted cod (Bakaliaros) or boiled beets. For the best texture, use a mortar and pestle or a potato ricer rather than a food processor to avoid a gluey consistency.

What you'll need

Potato ricer or masherMortar and pestleLarge potWooden spoon
Keep the good going

For now. And for later.

Make it ahead

Can be made up to 2 days in advance. The garlic flavor will intensify over time.

Store & enjoy

Store in an airtight container in the refrigerator. Serve cold or at room temperature. Do not reheat as it may break the emulsion.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Skordalia
Step 1 of 5

Place the cubed potatoes

Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.

20 min