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Taramosalata

Greek · Appetizer · Side

A classic Mediterranean snack, this creamy Greek fish roe dip is velvety, salty, and perfectly tangy. Traditionally served with pita bread or fresh vegetables.

No cookDairy freeNut free
The EZdish collectionAI-created recipe
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Taramosalata — recipe cover
20 minA little patience, a lot of flavor
Prep time20 min
Cook timeNo cook
Servings8 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Place the stale bread

    Place the stale bread in a bowl and cover with water. Let it soak for about 5-10 minutes until soft.

    10 min

  2. Remove the bread from the water and squeeze it very thoroughly

    Remove the bread from the water and squeeze it very thoroughly with your hands to remove as much moisture as possible.

  3. Blend the grated onion

    In a food processor, blend the grated onion until it is almost a paste. Add the tarama (fish roe) and the squeezed bread, and process until well combined and smooth.

  4. With the motor running, very slowly drizzle

    With the motor running, very slowly drizzle in the olive oil and lemon juice in alternating small amounts, similar to making mayonnaise, until the mixture is thick, creamy, and emulsified.

  5. Taste and adjust

    Taste and adjust with more lemon juice if needed. Transfer to a bowl and chill for at least 30 minutes before serving to let the flavors develop.

    30 min

A little kitchen wisdom

Use white tarama for a more refined flavor, though pink is more common. Ensure the bread is very well squeezed to prevent the dip from being watery.

What you'll need

Food processorMixing bowl
Keep the good going

For now. And for later.

Make it ahead

Can be made up to 2 days in advance. Stir well before serving as oil may slightly separate.

Store & enjoy

Keep in an airtight container in the refrigerator. Serve chilled or at room temperature. Do not heat.

Allergens

Contains fish, wheat, gluten.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Taramosalata
Step 1 of 5

Place the stale bread

Place the stale bread in a bowl and cover with water. Let it soak for about 5-10 minutes until soft.

10 min