How to make it
4 steps. Take it one step at a time.
Whisk together the olive oil, lemon juice, minced garlic, and dried oregano
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano. Add the sliced pork, ensuring every piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
30 minPreheat your oven
Preheat your oven to 400°F (204°C). Place the marinated meat on a baking sheet in a single layer. Roast for 20-25 minutes until the edges are crispy and golden brown.
20 minWhile the meat cooks, lightly brush the pita breads
While the meat cooks, lightly brush the pita breads with a little olive oil and warm them in a pan over medium heat for 1 minute per side until soft and pliable.
2 minTo assemble, spread a generous tablespoon of tzatziki down the center of each…
To assemble, spread a generous tablespoon of tzatziki down the center of each warm pita. Top with a portion of the roasted meat, sliced tomatoes, and red onions. Roll the pita tightly, wrapping the bottom in parchment paper or foil to hold it together.
A little kitchen wisdom
For the most authentic flavor, allow the meat to marinate for at least 2 hours. If you don't have a vertical rotisserie, roasting the meat in a compact bundle or pan-searing thin slices works perfectly.
