Let's make something good
How to make it
4 steps. Take it one step at a time.
Grate the cucumber
Grate the cucumber using a coarse grater.
Place the grated cucumber
Place the grated cucumber in a clean kitchen towel or fine-mesh sieve and squeeze out as much liquid as possible.
Combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil
In a medium bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil, lemon juice, chopped dill, and salt.
Mix well until fully incorporated
Mix well until fully incorporated. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
30 min
A little kitchen wisdom
For the best results, use full-fat Greek yogurt and ensure the cucumber is squeezed as dry as possible to prevent the dip from becoming watery.
What you'll need
GraterKitchen towel or sieveMixing bowl
