How to make it
8 steps. Take it one step at a time.
Combine the warm water, sugar, and yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
10 minWhisk together the flour and salt
In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture and 1/4 cup (60 ml) olive oil.
Knead the dough by hand or
Knead the dough by hand or with a stand mixer for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
1 hrPreheat your oven
Preheat your oven to 400°F (204°C). In a small bowl, mix the za'atar spice blend with 1/3 cup (80 ml) olive oil to create a spreadable paste.
Punch down the risen dough
Punch down the risen dough and divide it into 8 equal balls. On a floured surface, roll each ball into a circle about 1/4 inch thick.
Place the dough circles
Place the dough circles on a baking sheet lined with parchment paper. Use your fingertips to make small indentations (dimples) on the surface of each circle.
Spread about 1-2 tablespoons of the za'atar and oil mixture
Spread about 1-2 tablespoons of the za'atar and oil mixture over each dough circle, leaving a small border around the edges.
Bake in the preheated oven
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the bottom is cooked through.
12 min
A little kitchen wisdom
Ensure your olive oil is high quality as it carries the flavor of the za'atar. For a crispier bottom, use a pizza stone if available.
