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Espresso

Italian · Drink

A concentrated, rich Italian coffee brewed under high pressure, featuring a characteristic layer of crema on top.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Espresso — recipe cover
5 minFrom prep to plate
Prep time3 min
Cook time2 min
Servings1 person
DifficultyIntermediate
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Grind the coffee beans

    Grind the coffee beans to a very fine consistency, similar to table salt.

  2. Place the ground coffee

    Place the ground coffee into the portafilter basket. Use a tamper to apply firm, even pressure (about 30 lbs) to create a level coffee puck.

  3. Insert the portafilter

    Insert the portafilter into the espresso machine group head. Start the brewing process immediately. The water should be roughly 93°C (200°F).

  4. Allow the machine

    Allow the machine to extract the coffee for 25-30 seconds until about 60ml (2 oz) of espresso is produced. Serve immediately in a pre-warmed demitasse cup.

    1 min

A little kitchen wisdom

For the best result, use fresh coffee beans ground immediately before brewing. The extraction should take between 25 and 30 seconds.

What you'll need

Espresso machineBurr grinderPortafilterTamperDemitasse cup
Keep the good going

For now. And for later.

Make it ahead

Espresso must be enjoyed immediately; it cannot be made ahead as the crema dissipates and the flavor profile changes rapidly.

Store & enjoy

Not recommended for storage. If needed, use in baking or for iced coffee drinks later. Do not reheat; use cold.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Espresso
Step 1 of 4

Grind the coffee beans

Grind the coffee beans to a very fine consistency, similar to table salt.