Let's make something good
How to make it
6 steps. Take it one step at a time.
Finely chop the fresh parsley and fresh oregano leaves, removing any thick stems
Finely chop the fresh parsley and fresh oregano leaves, removing any thick stems.
Mince the garlic cloves and finely dice the red chili pepper
Mince the garlic cloves and finely dice the red chili pepper.
Combine the chopped parsley, oregano, garlic, and chili
In a medium mixing bowl, combine the chopped parsley, oregano, garlic, and chili.
Whisk in the red wine vinegar and extra virgin olive oil
Whisk in the red wine vinegar and extra virgin olive oil until well combined.
Stir in the salt and black pepper
Stir in the salt and black pepper. Taste and adjust seasoning if necessary.
Let the sauce rest
Let the sauce rest at room temperature for at least 20 minutes to allow the flavors to meld before serving.
20 min
A little kitchen wisdom
For the best flavor, allow the sauce to sit for at least 20 minutes before serving. This allows the dried spices and garlic to infuse into the oil and vinegar.
What you'll need
Mixing bowlWhiskChef's knifeCutting board
