Let's make something good
How to make it
4 steps. Take it one step at a time.
Combine the finely diced onion, red bell pepper, tomatoes, and chopped parsley
In a medium bowl, combine the finely diced onion, red bell pepper, tomatoes, and chopped parsley.
Whisk together the white vinegar, olive oil, salt, and black pepper
In a small separate jar or bowl, whisk together the white vinegar, olive oil, salt, and black pepper until well combined.
Pour the dressing
Pour the dressing over the vegetables and toss gently to ensure everything is evenly coated.
Cover the bowl and refrigerate
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Stir once more before serving.
30 min
A little kitchen wisdom
For the best flavor, let the salsa sit for at least 30 to 60 minutes before serving so the vegetables can properly marinate. If you find raw onions too sharp, soak the diced onion in cold water for 10 minutes and drain before mixing with the other ingredients.
What you'll need
Mixing bowlChef's knifeWhisk
