How to make it
4 steps. Take it one step at a time.
Combine the instant coffee powder and granulated sugar
In a deep, narrow mixing bowl, combine the instant coffee powder and granulated sugar.
Pour the ice-cold water
Pour the ice-cold water into the bowl with the coffee and sugar.
Whisk the mixture
Using an electric hand mixer, whisk the mixture on high speed for approximately 5-7 minutes. The liquid will transform from dark brown to a light, caramel-colored thick foam that holds its shape.
5 minTransfer the foam
Transfer the foam into small glasses or cups and serve immediately for the best texture.
A little kitchen wisdom
Ensure the water is ice-cold to achieve the thickest, most stable foam. You can serve this as is in small espresso cups or dollop it over cold milk for a latte-style drink.



