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Succo ACE

Italian · Drink

A classic Italian vitamin-boosted drink, named for its high content of Vitamins A, C, and E. This refreshing blend of carrot, orange, and lemon is a staple for a healthy breakfast or snack.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Succo ACE — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Wash all produce thoroughly

    Wash all produce thoroughly. Peel the carrots and remove the ends. Peel the oranges and lemon, ensuring most of the bitter white pith is removed.

  2. Feed the carrots through a juicer or centrifuge

    Feed the carrots through a juicer or centrifuge until all the juice is extracted.

  3. Follow with the oranges and the lemon half

    Follow with the oranges and the lemon half.

  4. Stir the collected juice

    Stir the collected juice. If the consistency is too thick for your preference, stir in the cold water.

  5. Pour into glasses

    Pour into glasses and serve immediately, or chill in the refrigerator for up to 24 hours.

A little kitchen wisdom

For the best results, use a centrifuge or cold-press juicer. If you use a blender, you will need to strain the mixture through a fine-mesh sieve or nut milk bag to achieve a smooth consistency.

What you'll need

JuicerKnifePeelerGlassware
Keep the good going

For now. And for later.

Make it ahead

Prepare the juice and store in an airtight glass bottle in the fridge.

Store & enjoy

Store in the refrigerator. Shake well before drinking as natural separation will occur.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Succo ACE
Step 1 of 5

Wash all produce thoroughly

Wash all produce thoroughly. Peel the carrots and remove the ends. Peel the oranges and lemon, ensuring most of the bitter white pith is removed.