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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 32 of 46.

Intermediate

Italian · 45 min

Polenta e Funghi (Polenta with Mushrooms)

A classic Italian comfort dish featuring creamy, buttery polenta topped with savory sautéed mushrooms, garlic, and fresh herbs.

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Intermediate

Lombard · 1 hr

Polenta with Sausage

A traditional, heartwarming Italian dish featuring creamy, buttery polenta topped with a savory ragù of Italian sausages and rich tomato sauce.

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Ready in 30 minutes

Polish · 15 min

Polish Horseradish Sauce (Sos Chrzanowy)

A creamy, tangy, and pungent Eastern European sauce made with a light roux and freshly grated horseradish. It is a traditional accompaniment to boiled meats, hard-boiled eggs, and roast ham, especially during Easter.

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Intermediate

Italian · 1 hr

Pollo alla Cacciatora

A classic rustic Italian "hunter-style" chicken stew featuring tender bone-in chicken braised with tomatoes, bell peppers, onions, and dry white wine.

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Ready in 30 minutes

Middle Eastern · 25 min

Pomegranate Sauce

A rich, tangy, and sweet Mediterranean reduction often called pomegranate molasses. It’s a versatile condiment perfect for glazing meats, dressing salads, or drizzling over roasted vegetables.

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Easy

Greek · 50 min

Pork Souvlaki

A classic Mediterranean favorite featuring tender chunks of pork marinated in a vibrant mix of lemon juice, extra virgin olive oil, and aromatic Greek oregano, grilled to juicy perfection.

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Intermediate

Hungarian · 2 hr 15 min

Pörkölt

A classic, slow-cooked Hungarian beef stew characterized by a rich, thick sauce made from heavily caramelized onions and high-quality sweet paprika.

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Easy

French · 45 min

Potage Parmentier

A velvety, comforting French classic made with leeks and potatoes, known for its elegant simplicity and creamy texture.

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Intermediate

Chinese · 1 hr

Potstickers (Guotie)

Traditional pan-fried dumplings that are wonderfully crispy on the bottom and tender and juicy on the inside, filled with seasoned ground pork and cabbage.

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Intermediate

French · 1 hr

Profiteroles

A classic French dessert consisting of delicate, airy choux pastry puffs filled with silky vanilla cream and topped with a rich chocolate ganache sauce.

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Ready in 30 minutes

Chinese · 7 min

Pu-erh Tea

A deeply aromatic and earthy traditional Chinese fermented tea known for its complex flavors and numerous health benefits.

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Easy

Nigerian · 1 hr 15 min

Puff puff

A classic West African street food, these golden-brown fried dough balls are soft, airy, and perfectly sweet. They are an addictive snack enjoyed across Nigeria, Ghana, and beyond.

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Intermediate

Salvadoran · 45 min

Pupusas

A beloved Salvadoran staple, these thick corn griddle cakes are stuffed with melty cheese and savory refried beans, served best with curtido and tomato salsa.

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Ready in 30 minutes

North Indian · 30 min

Puri

A classic Indian deep-fried, puffed bread made from unleavened whole wheat flour, perfect for breakfast with potato curry or chana masala.

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Ready in 30 minutes

Kerala · 25 min

Puttu (Steamed Rice Cake)

A classic South Indian breakfast dish made from steamed cylinders of ground rice and layered with fresh grated coconut. It is light, gluten-free, and traditionally served with spicy Kadala curry or sweet bananas.

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Intermediate

Middle Eastern · 1 hr

Qatayef (Middle Eastern Stuffed Pancakes)

Delicate, lacy pancakes stuffed with a sweet walnut and cinnamon filling, then drizzled with an aromatic simple syrup. A classic Mediterranean dessert traditionally enjoyed during festive seasons.

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Ready in 30 minutes

Mexican · 25 min

Queso Fundido

A classic Mexican-style melted cheese dip topped with savory crumbled chorizo and roasted peppers, perfect for sharing with warm tortillas.

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Intermediate

North Indian · 1 hr

Rabdi

A classic Indian dessert made by slow-cooking full-cream milk until it reduces to a thick, creamy consistency with luscious layers of malai (cream).

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Intermediate

Bolognese · 3 hr 30 min

Ragù alla Bolognese

The quintessential Italian meat sauce from Bologna—rich, hearty, and slow-cooked to perfection with a blend of beef, pork, and a silky finish of milk.

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Intermediate

North Indian · 9 hr

Rajma Chawal (Red Kidney Bean Curry with Rice)

A soul-warming North Indian staple featuring creamy red kidney beans slow-cooked in a robust onion-tomato gravy, served over fragrant, fluffy basmati rice.

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Intermediate

North Indian · 1 hr 15 min

Ras Malai

A classic Indian dessert featuring soft, delicate cottage cheese patties soaked in a rich, cardamom-scented saffron cream milk.

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Ready in 30 minutes

South Indian · 20 min

Rasam (South Indian Spiced Soup)

A comforting and tangy South Indian soup made with tamarind, tomatoes, and a fragrant blend of crushed black pepper, cumin, and garlic. Traditionally served with rice or sipped as a digestive tonic.

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Easy

South Indian · 45 min

Rasam Rice (Rasam Sadam)

A comforting, tangy, and spicy South Indian one-pot meal made with aromatic tamarind, tomatoes, and freshly ground spices tempered with ghee.

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Intermediate

Bengali · 1 hr

Rasgulla

Soft, spongy, and iconic Indian cottage cheese dumplings soaked in a delicate, cardamom-scented sugar syrup.

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