A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 33 of 46.

Easy

Ukrainian · 1 hr 5 min

Red Borscht (Barszcz Czerwony)

A vibrant and deeply flavorful Ukrainian national dish, this red beet soup offers a perfect balance of earthy sweetness and tangy acidity. Often served clear or with tender vegetables, it is a staple of Eastern European culinary tradition.

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Intermediate

Chinese · 1 hr 15 min

Red Braised Pork Belly (Hong Shao Rou)

A classic East Asian comfort dish featuring succulent pork belly slow-cooked in a fragrant, caramel-colored sauce of soy, ginger, and star anise. The result is tender, melt-in-your-mouth meat with a rich, glossy glaze.

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Intermediate

Turkish · 1 hr 5 min

Red Lentil Patties (Mercimek Köftesi)

A traditional Turkish Mediterranean delight made with red lentils and fine bulgur, seasoned with aromatic spices and fresh herbs. These vegan patties are healthy, high in fiber, and perfect for a light lunch or appetizer.

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No cook

North Indian · 10 min

Refreshing Indian Lemon Sharbat (Nimbu Pani)

A classic, cooling Indian summer drink made with fresh lemon juice, aromatic black salt, roasted cumin, and fresh mint. It's the perfect balance of sweet, salty, and tangy flavors to beat the heat.

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Intermediate

Turkish · 1 hr

Revani (Semolina Cake in Syrup)

A classic Mediterranean dessert consisting of a moist semolina sponge cake soaked in a light, lemon-infused sugar syrup. Traditionally served in diamond shapes and garnished with coconut or pistachios.

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Intermediate

Greek · 1 hr 30 min

Revithosoupa (Greek Chickpea Soup)

A traditional, velvety Mediterranean soup made with chickpeas, extra virgin olive oil, and a generous squeeze of fresh lemon. Simple, hearty, and naturally vegan.

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Intermediate

Italian · 45 min

Ricciarelli di Siena

Authentic Italian almond cookies from Siena. These soft, chewy biscuits feature a delicate marzipan-like interior and a beautiful cracked, powdered-sugar exterior, naturally gluten-free and perfect for the holidays.

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Easy

South Indian · 45 min

Rice Payasam

A traditional South Indian rice pudding, slow-cooked in milk and flavored with cardamom, garnished with crunchy ghee-fried cashews and raisins.

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Intermediate

Italian · 45 min

Risotto ai Funghi

A creamy and elegant Italian classic, this mushroom risotto features the earthy flavors of sautéed mushrooms, fragrant shallots, and a rich, buttery finish with aged Parmesan cheese.

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Intermediate

Milanese · 35 min

Risotto alla Milanese

A classic, luxurious Italian rice dish from Milan, characterized by its vibrant golden hue from saffron and its creamy, velvet-like texture finished with butter and Parmesan.

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Easy

Greek · 45 min

Rizogalo (Greek Rice Pudding)

A classic, velvety Mediterranean treat, this traditional Greek rice pudding is naturally gluten-free, lightly sweetened, and finished with a characteristic dusting of aromatic cinnamon.

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Intermediate

Traditional American · 4 hr 15 min

Roast Turkey with Stuffing

A classic American holiday centerpiece featuring a juicy roasted turkey filled with a savory herb and bread stuffing, perfect for Thanksgiving or Christmas dinner.

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Intermediate

Kashmiri · 1 hr 45 min

Rogan Josh

A classic, slow-cooked Kashmiri lamb curry characterized by its intense red color and aromatic sauce made with yogurt and a blend of distinct spices like fennel and ginger.

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Ready in 30 minutes

South African · 10 min

Rooibos Latte

A comforting, caffeine-free alternative to traditional coffee lattes, featuring the earthy, sweet notes of South African red tea paired with creamy steamed milk and a hint of honey.

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Intermediate

Cuban · 3 hr 20 min

Ropa Vieja

A classic Cuban shredded beef stew, slow-cooked in a savory tomato-based sauce with vibrant bell peppers, onions, and traditional Latin American spices.

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Ready in 30 minutes

Thai · 30 min

Roselle Juice (Nam Krachiap)

A refreshing, vibrant red Southeast Asian herbal drink made from dried hibiscus calyces, offering a perfect balance of tartness and sweetness.

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No cook

Reunionese · 15 min

Rougail Tomate

A vibrant, spicy tomato-based condiment from Réunion Island and the Indian Ocean, perfect for serving alongside curries, rice, and grilled meats.

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Ready in 30 minutes

American · 10 min

S'mores

The quintessential American campfire treat featuring toasted marshmallows and melted milk chocolate sandwiched between two crisp graham crackers.

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Intermediate

Austrian · 1 hr 20 min

Sachertorte

The legendary Viennese chocolate cake consisting of a dense, rich chocolate sponge layered with tart apricot jam and encased in a smooth, dark chocolate glaze.

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Ready in 30 minutes

Zimbabwean · 30 min

Sadza

A traditional African staple starch made from white cornmeal. This smooth, thick, and dense pap is the heart of Zimbabwean cuisine, typically served with stews, grilled meats, and leafy greens.

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Ready in 30 minutes

Greek · 10 min

Saganaki (Greek Fried Cheese)

A quintessential Greek appetizer featuring a thick slice of firm cheese pan-fried until it develops a golden-brown crust and a warm, softened center. Served sizzling with a fresh squeeze of lemon.

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Intermediate

Japanese · 45 min

Sakuramochi (Cherry Blossom Rice Cake)

A beautiful and traditional Japanese sweet consisting of pink-colored sweet rice cake with a smooth red bean paste center, wrapped in an edible pickled cherry blossom leaf. This Kansai-style version uses cracked glutinous rice for a delightful texture.

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Easy

French · 45 min

Salade Niçoise

A classic French composed salad featuring tuna, hard-boiled eggs, tender green beans, and potatoes, all brought together with a tangy Dijon vinaigrette.

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Intermediate

Tunisian · 45 min

Salata Mechouia (Tunisian Grilled Salad)

A vibrant and smoky North African classic made from fire-roasted peppers, tomatoes, and garlic, finished with olive oil and traditional garnishes. Perfect as a snack or appetizer.

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