African
Recipes worth making.

Browse 110 African recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Intermediate

Maghrebi · 1 hr 30 min

Traditional North African Couscous

A fragrant, heart-warming staple of North African cuisine featuring fluffy steamed semolina topped with a rich vegetable and meat stew.

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No cook

South African · 5 days

Traditional South African Biltong

A classic South African cured meat snack, seasoned with toasted coriander, black pepper, and vinegar, then air-dried to savory perfection.

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Intermediate

South African · 3 hr

Traditional South African Lamb Potjiekos

A rich and layered South African stew slow-cooked in a three-legged cast-iron pot over an open fire. This dish is never stirred, allowing the flavors to develop in distinct layers.

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Ready in 30 minutes

Tunisian · 20 min

Tunisian Brik with Egg and Tuna

A classic North African snack featuring a thin, ultra-crispy pastry shell filled with savory tuna, briny capers, fresh parsley, and a whole egg that remains beautifully runny inside.

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Ready in 30 minutes

East African · 25 min

Ugali

A staple starch of East and Central Africa, this thick maize porridge is dense, satisfying, and traditionally served with savory stews, greens, or grilled meats.

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Ready in 30 minutes

Kenyan · 20 min

Uji (African Fermented Porridge)

A comforting, smooth, and slightly tangy East African porridge made from a nutritious blend of millet and sorghum flours. Traditionally served for breakfast, it is both energizing and easy to digest.

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Intermediate

Egyptian · 45 min

Um Ali (Egyptian Bread Pudding)

A classic Egyptian dessert featuring layers of crispy puff pastry soaked in sweetened milk and topped with a mix of nuts, raisins, and cream, then baked until golden.

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Ready in 30 minutes

North African · 25 min

Vermicelli Soup (Shorbat Shariya)

A light and comforting African-style soup featuring toasted vermicelli noodles simmered in a fragrant savory broth. Simple, quick, and perfect as a starter.

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Intermediate

South African · 1 hr 25 min

Vetkoek

A traditional South African fried dough bread that is crispy on the outside and light and fluffy on the inside. It is perfect for breakfast or snacks, served with savory fillings like curried mince or sweet toppings like jam and cheese.

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Intermediate

Ghanaian · 1 hr 10 min

Waakye

A classic Ghanaian staple of rice and beans cooked with dried sorghum leaves, giving it a signature deep reddish-brown color and a unique earthy aroma.

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Intermediate

West African · 1 hr

West African Groundnut Soup

A rich, velvety, and savory staple of West African cuisine made from roasted peanut paste, aromatic spices, and tender chicken.

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Intermediate

Senegalese · 1 hr 15 min

Yassa (Senegalese Chicken Yassa)

A vibrant and tangy West African classic featuring tender chicken braised in a rich, caramelized onion sauce sharpened with lemon and mustard.

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Easy

Moroccan · 45 min

Zaalouk

A smoky and savory Moroccan cooked salad made with roasted eggplants, tomatoes, garlic, and aromatic spices. Perfectly served as a dip with crusty bread or as a side dish.

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Easy

Nigerian · 40 min

Zobo (Hibiscus Tea)

A refreshing, tart, and deeply vibrant Nigerian hibiscus drink infused with spicy ginger, aromatic cloves, and the natural sweetness of pineapple.

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