African
Recipes worth making.

Browse 110 African recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 5.

Ready in 30 minutes

Malawian · 30 min

Nsima

A thick, smooth, and dough-like white cornmeal porridge that serves as the heart of Malawian and Zambian cuisine, traditionally eaten with savory relishes.

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Intermediate

Kenyan · 1 hr 30 min

Nyama Choma

A legendary East African specialty of succulent roasted meat, typically goat or beef, slow-cooked over charcoal until tender and smoky.

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Intermediate

Nigerian · 1 hr

Ogbono Soup

A traditional West African soup made with ground ogbono seeds, featuring a unique slippery texture and a rich, savory flavor profile enhanced by assorted meats and traditional spices.

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Intermediate

Nigerian · 1 hr

Oha Soup

A rich and flavorful traditional soup from South-Eastern Nigeria, made with Oha leaves, cocoyam thickener, and a variety of assorted meats and fish.

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Ready in 30 minutes

South African · 25 min

Pap (Maize Porridge)

A comforting, smooth, and creamy traditional African breakfast staple made from white maize meal. Often enjoyed with a dollop of butter, sugar, or milk, it provides a hearty start to the day.

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Easy

Nigerian · 1 hr 15 min

Puff puff

A classic West African street food, these golden-brown fried dough balls are soft, airy, and perfectly sweet. They are an addictive snack enjoyed across Nigeria, Ghana, and beyond.

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Ready in 30 minutes

South African · 10 min

Rooibos Latte

A comforting, caffeine-free alternative to traditional coffee lattes, featuring the earthy, sweet notes of South African red tea paired with creamy steamed milk and a hint of honey.

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No cook

Reunionese · 15 min

Rougail Tomate

A vibrant, spicy tomato-based condiment from Réunion Island and the Indian Ocean, perfect for serving alongside curries, rice, and grilled meats.

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Ready in 30 minutes

Zimbabwean · 30 min

Sadza

A traditional African staple starch made from white cornmeal. This smooth, thick, and dense pap is the heart of Zimbabwean cuisine, typically served with stews, grilled meats, and leafy greens.

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Intermediate

Tunisian · 45 min

Salata Mechouia (Tunisian Grilled Salad)

A vibrant and smoky North African classic made from fire-roasted peppers, tomatoes, and garlic, finished with olive oil and traditional garnishes. Perfect as a snack or appetizer.

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Intermediate

West African · 1 hr

Sauce Gombo (Okra Sauce)

A flavorful and comforting West African staple made with fresh okra, palm oil, and savory meats, known for its signature viscous texture and deep umami profile.

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Intermediate

West African · 1 hr 30 min

Sauce Graine (African Palm Nut Soup)

A rich, velvety West African soup made from the cream of oil palm fruits, simmered with tender meats, smoked fish, and aromatic spices. Typically served with fufu or rice.

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Intermediate

Moroccan · 1 hr 15 min

Seffa (Sweet Steamed Couscous)

A festive Moroccan dessert featuring delicate, fluffy steamed couscous pearls adorned with patterns of ground cinnamon, toasted almonds, and powdered sugar, often served at celebrations.

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Intermediate

Moroccan · 3 hr 5 min

Sfenj (Maghrebi Doughnuts)

Authentic North African fried doughnuts that are light, airy, and perfectly chewy. These rings of dough are a staple street food in Morocco and Algeria, traditionally served hot with mint tea.

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Easy

Ethiopian · 40 min

Shiro (Ethiopian Chickpea Stew)

A smooth, velvety, and deeply aromatic Ethiopian chickpea stew. This staple vegan dish is made from spiced chickpea flour (Shiro powder) and is traditionally served with tangy injera flatbread.

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Intermediate

Ghanaian · 1 hr 20 min

Shito (Ghanaian Black Pepper Sauce)

A rich, dark, and intensely savory Ghanaian condiment packed with umami from dried seafood and a fiery kick from scotch bonnets.

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No cook

Egyptian · 5 min

Sugarcane Juice with Lemon

A classic, refreshing African street drink made from freshly pressed sugarcane juice balanced with the bright acidity of citrus lemon.

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Ready in 30 minutes

Kenyan · 30 min

Sukuma Wiki (Kenyan Collard Greens)

A nutritious and flavorful East African staple of finely sliced collard greens sautéed with onions and tomatoes. This dish is a healthy powerhouse traditionally served with ugali.

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Intermediate

Nigerian · 35 min

Suya

Suya is a quintessential West African street food, featuring thin strips of beef marinated in a potent, smoky, and nutty spice blend called Yaji, then grilled to perfection.

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Intermediate

Egyptian · 12 hr 45 min

Ta'ameya (Egyptian Falafel)

Authentic Egyptian Ta'ameya made with split fava beans and vibrant fresh herbs. These fritters are crisp on the outside and wonderfully green and fluffy on the inside, serving as a staple breakfast dish across Egypt.

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No cook

Sudanese · 2 hr 15 min

Tamarind Mint Juice

A refreshing, tangy, and deeply flavorful traditional African beverage made from natural tamarind pulp and cooling fresh mint leaves.

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Ready in 30 minutes

Ethiopian · 30 min

Tibs (Ethiopian Beef Sauté)

A flavorful and aromatic Ethiopian classic featuring tender beef seared with spiced clarified butter, onions, garlic, and fragrant rosemary.

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Intermediate

South African · 1 hr 15 min

Traditional Boerewors

A classic South African farmer's sausage bursting with the flavors of toasted coriander, cloves, and nutmeg. Traditionally grilled over a wood fire (braai) in its iconic continuous spiral.

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Intermediate

West African · 45 min

Traditional Fufu

A staple West African swallow made from boiled and pounded cassava and green plantains, resulting in a smooth, stretchy, and dough-like consistency perfect for dipping into soups and stews.

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