Desi
Recipes worth making.

Browse 110 Desi recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Intermediate

South Indian · 18 hr 20 min

Soft and Fluffy Idli

A classic South Indian steamed rice cake made from a fermented batter of parboiled rice and urad dal. These pillowy, gluten-free cakes are a staple breakfast served with chutney and sambar.

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Ready in 30 minutes

South Indian · 15 min

South Indian Filter Coffee

A rich, frothy, and aromatic beverage made by mixing boiled milk with decoction obtained from a traditional Indian filter.

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No cook

North Indian · 10 min

Sweet Lassi

A classic, creamy, and refreshing Indian yogurt drink flavored with cardamom and often garnished with nuts and saffron. Perfect for cooling down on a hot day.

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Ready in 30 minutes

North Indian · 30 min

Tamarind Chutney

A sweet and tangy classic Indian condiment made with tamarind pulp, jaggery, and aromatic spices, perfect for chaats and appetizers.

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Intermediate

North Indian · 5 hr

Tandoori Chicken

A classic Indian dish of juicy chicken marinated in a vibrant blend of yogurt and aromatic spices, roasted to smoky perfection.

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Ready in 30 minutes

North Indian · 30 min

Tomato Shorba

A classic Indian tomato soup that is light, aromatic, and far more fragrant than a traditional cream-based soup. It features a perfect balance of ginger, garlic, and tempered cumin seeds.

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Ready in 30 minutes

South Indian · 20 min

Upma

A classic savory South Indian breakfast porridge made from roasted semolina, aromatic tempered spices, crunchy lentils, and sautéed onions.

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Ready in 30 minutes

South Indian · 30 min

Uttapam

A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with a colorful and flavorful mix of onions, tomatoes, and fresh herbs.

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Intermediate

Maharashtrian · 45 min

Vada Pav

The quintessential Mumbai street food—a spicy potato fritter (vada) sandwiched between soft bread rolls (pav) with a zingy garlic chutney.

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Easy

Maharashtrian · 35 min

Varan Bhaat

The quintessential Maharashtrian comfort meal featuring creamy, pressure-cooked yellow lentils (Varan) served over fluffy steamed rice (Bhaat) with a generous dollop of ghee.

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Ready in 30 minutes

South Indian · 25 min

Vegetable Bajji (Indian Fritters)

Crispy and golden deep-fried vegetable fritters made with a spiced gram flour batter. A quintessential Indian tea-time snack often served with coconut chutney.

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Easy

North Indian · 35 min

Vegetable Pulao

A fragrant, one-pot Indian rice dish made with aromatic long-grain basmati rice, colorful mixed vegetables, and a blend of warm whole spices.

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Easy

South Indian · 35 min

Ven Pongal (South Indian Savory Rice and Lentils)

A comforting and nutritious South Indian breakfast staple made with rice and yellow moong lentils, seasoned with cracked black pepper, cumin, and fresh ginger, all tempered in fragrant ghee.

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Intermediate

Kashmiri · 1 hr

Yakhni Shorba

A light yet deeply flavorful Kashmiri bone broth made with tender mutton, aromatic whole spices, and a velvety yogurt base.

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