Desi
Recipes worth making.

Browse 110 Desi recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 5.

Intermediate

Indian street food · 45 min

Pani Puri

An iconic Indian street food featuring crisp, hollow dough balls filled with a zesty mix of spicy mint water, tangy tamarind, potatoes, and chickpeas.

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No cook

North Indian Street Food · 20 min

Papdi Chaat

A popular Indian street food snack that is a symphony of flavors and textures—crunchy, tangy, sweet, and spicy all in one bite.

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Intermediate

North Indian · 35 min

Paratha

A classic, flaky, and golden-brown Indian flatbread that is perfect for a hearty breakfast. Made from whole wheat flour and layered with ghee, it is soft on the inside and crispy on the outside.

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Intermediate

Maharashtrian · 40 min

Pav Bhaji

A classic Mumbai street food favorite consisting of a thick, spicy vegetable mash (bhaji) served with soft, butter-toasted bread rolls (pav).

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Intermediate

Bengali · 1 hr

Payesh (Bengali Rice Pudding)

A traditional, creamy Indian rice pudding slow-cooked with aromatic Gobindobhog rice, milk, and cardamom, garnished with crunchy nuts and sweet raisins.

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Intermediate

North Indian · 45 min

Phirni

A classic North Indian dessert made with coarsely ground rice, full-fat milk, and fragrant aromatics like saffron and cardamom, traditionally served chilled in earthen bowls.

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Ready in 30 minutes

Maharashtrian · 20 min

Poha (Indian Savory Flattened Rice)

A light, fluffy, and vibrant Indian breakfast dish made from flattened rice, tempered with aromatic spices, crunchy peanuts, and finished with a squeeze of fresh lemon.

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Ready in 30 minutes

North Indian · 30 min

Puri

A classic Indian deep-fried, puffed bread made from unleavened whole wheat flour, perfect for breakfast with potato curry or chana masala.

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Ready in 30 minutes

Kerala · 25 min

Puttu (Steamed Rice Cake)

A classic South Indian breakfast dish made from steamed cylinders of ground rice and layered with fresh grated coconut. It is light, gluten-free, and traditionally served with spicy Kadala curry or sweet bananas.

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Intermediate

North Indian · 1 hr

Rabdi

A classic Indian dessert made by slow-cooking full-cream milk until it reduces to a thick, creamy consistency with luscious layers of malai (cream).

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Intermediate

North Indian · 9 hr

Rajma Chawal (Red Kidney Bean Curry with Rice)

A soul-warming North Indian staple featuring creamy red kidney beans slow-cooked in a robust onion-tomato gravy, served over fragrant, fluffy basmati rice.

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Intermediate

North Indian · 1 hr 15 min

Ras Malai

A classic Indian dessert featuring soft, delicate cottage cheese patties soaked in a rich, cardamom-scented saffron cream milk.

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Ready in 30 minutes

South Indian · 20 min

Rasam (South Indian Spiced Soup)

A comforting and tangy South Indian soup made with tamarind, tomatoes, and a fragrant blend of crushed black pepper, cumin, and garlic. Traditionally served with rice or sipped as a digestive tonic.

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Easy

South Indian · 45 min

Rasam Rice (Rasam Sadam)

A comforting, tangy, and spicy South Indian one-pot meal made with aromatic tamarind, tomatoes, and freshly ground spices tempered with ghee.

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Intermediate

Bengali · 1 hr

Rasgulla

Soft, spongy, and iconic Indian cottage cheese dumplings soaked in a delicate, cardamom-scented sugar syrup.

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No cook

North Indian · 10 min

Refreshing Indian Lemon Sharbat (Nimbu Pani)

A classic, cooling Indian summer drink made with fresh lemon juice, aromatic black salt, roasted cumin, and fresh mint. It's the perfect balance of sweet, salty, and tangy flavors to beat the heat.

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Easy

South Indian · 45 min

Rice Payasam

A traditional South Indian rice pudding, slow-cooked in milk and flavored with cardamom, garnished with crunchy ghee-fried cashews and raisins.

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Intermediate

Kashmiri · 1 hr 45 min

Rogan Josh

A classic, slow-cooked Kashmiri lamb curry characterized by its intense red color and aromatic sauce made with yogurt and a blend of distinct spices like fennel and ginger.

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Intermediate

South Indian · 45 min

Sambar

A classic South Indian lentil and vegetable stew made with pigeon peas, tangy tamarind, and aromatic spices.

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Intermediate

South Indian · 45 min

Sambar Rice (Sambar Sadam)

A comforting and nutritious South Indian one-pot meal made by cooking rice and lentils with a variety of vegetables, tangy tamarind, and aromatic spices.

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Intermediate

North Indian · 1 hr

Samosa

The quintessential Indian snack: crispy, golden-brown triangular pastries filled with a savory, spiced mixture of potatoes and green peas.

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No cook

Bihari · 5 min

Sattu Sharbat

A traditional, protein-packed Indian cooler made from roasted gram flour (sattu). This savory version is incredibly refreshing, aids digestion, and is perfect for hot summer days.

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Intermediate

North Indian · 45 min

Shahi Paneer

A rich, royal Indian curry made with soft paneer cubes simmered in a creamy, mildly spiced tomato-onion gravy thickened with cashews.

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No cook

Maharashtrian · 6 hr 10 min

Shrikhand

A luscious and creamy traditional Indian dessert made from strained yogurt, elegantly flavored with cardamom and saffron, and garnished with crunchy slivered nuts.

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