Latin American
Recipes worth making.

Browse 110 Latin American recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Ready in 30 minutes

Mexican · 30 min

Totopos with Fresh Guacamole

Authentic crispy corn tortilla chips made from scratch, paired with a creamy, zesty, and perfectly seasoned avocado guacamole.

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Intermediate

Argentine · 3 hr

Traditional Argentine Asado

The ultimate Latin American grilling experience, featuring various cuts of beef and sausages slow-cooked over wood or charcoal for a smokey, tender finish.

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Ready in 30 minutes

Mexican · 20 min

Traditional Atole

A thick, comforting Mexican corn-based drink sweetened with piloncillo and infused with warm cinnamon and vanilla.

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Ready in 30 minutes

Mexican · 30 min

Traditional Chilaquiles Verdes

A classic Mexican breakfast made with crisp fried corn tortillas simmered in a tangy tomatillo salsa, topped with fresh cream, crumbled cheese, and onion.

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Intermediate

Brazilian · 50 min

Traditional Churrasco (Brazilian Grilled Picanha)

Experience the authentic flavors of a Brazilian steakhouse with this juicy, salt-crusted picanha (top sirloin cap), grilled to perfection and served with a zesty chimichurri sauce.

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Ready in 30 minutes

Venezuelan · 30 min

Traditional Latin American Arepas

Golden, crispy corn cakes with a soft, pillowy interior. A versatile Latin American staple perfect for stuffing with cheese, beans, or savory meats.

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Intermediate

Colombian · 3 hr

Traditional Latin American Mondongo

A rich, hearty tripe soup slow-cooked with root vegetables, aromatics, and vibrant spices. This traditional Latin American staple is prized for its complex flavors and comforting texture.

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Intermediate

Argentinian · 2 hr 30 min

Traditional Locro

A thick, hearty Andean pumpkin and corn stew, traditionally served on national holidays in Argentina and across the Andes. This rich soup features tender meats, white beans, and hominy corn, simmered until the pumpkin creates a creamy, golden base.

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Intermediate

Mexican · 4 hr

Traditional Mexican Menudo

A rich, hearty, and deeply traditional Mexican soup made with beef tripe and hominy. Known for its restorative properties, this slow-cooked delicacy features a complex red chile broth and is often garnished with lime, onion, and oregano.

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Intermediate

Mexican · 2 hr 30 min

Traditional Pozole Rojo

A soul-warming Mexican soup featuring tender pork and nixtamalized hominy in a rich, earthy red chile broth. Garnished with fresh, crunchy vegetables for a perfect balance of textures.

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Ready in 30 minutes

Argentinian · 10 min

Traditional Yerba Mate

A classic South American herbal infusion known for its robust, earthy flavor and energizing properties, traditionally shared among friends in a gourd.

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Intermediate

Mexican · 8 hr

Tres Leches Cake

A classic, decadent Latin American sponge cake soaked in a sweet mixture of three milks and topped with a light whipped cream frosting.

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Intermediate

Cuban · 2 hr 20 min

Vaca Frita

A traditional Cuban dish of shredded flank steak pan-fried with onions, garlic, and lime until it's perfectly crispy on the outside and tender on the inside.

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Intermediate

Cuban · 50 min

Yuca Frita (Fried Cassava)

Golden, crispy wedges of cassava that are fluffy on the inside. This classic Latin American snack is a delicious alternative to potato fries, traditionally served with a zesty garlic dipping sauce.

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