Latin American
Recipes worth making.

Browse 110 Latin American recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 5.

No cook

Colombian · 10 min

Passion Fruit Smoothie (Batido de Maracuyá)

A vibrant, refreshing, and creamy Latin American tropical drink made with tangy passion fruit and chilled milk.

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Intermediate

Chilean · 1 hr 30 min

Pastel de Choclo

A classic Chilean corn pie featuring a savory beef and chicken filling (Pino) topped with a sweet, creamy corn crust and caramelized sugar.

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Easy

Cuban · 35 min

Pastelito (Guava and Cheese Puff Pastries)

A classic Latin American snack featuring flaky, golden puff pastry filled with sweet guava paste and creamy cream cheese.

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No cook

Mexican · 15 min

Pico de Gallo

A refreshing and chunky Mexican salsa fresca made with ripe tomatoes, crisp onions, fresh cilantro, and a kick of jalapeño.

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Intermediate

Salvadoran · 45 min

Pupusas

A beloved Salvadoran staple, these thick corn griddle cakes are stuffed with melty cheese and savory refried beans, served best with curtido and tomato salsa.

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Ready in 30 minutes

Mexican · 25 min

Queso Fundido

A classic Mexican-style melted cheese dip topped with savory crumbled chorizo and roasted peppers, perfect for sharing with warm tortillas.

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Intermediate

Cuban · 3 hr 20 min

Ropa Vieja

A classic Cuban shredded beef stew, slow-cooked in a savory tomato-based sauce with vibrant bell peppers, onions, and traditional Latin American spices.

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No cook

Argentine · 45 min

Salsa Criolla

A classic Latin American condiment, this vibrant salsa features finely diced onions, bell peppers, and tomatoes marinated in a tangy oil and vinegar dressing. It's the perfect accompaniment to grilled meats and empanadas.

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Ready in 30 minutes

Peruvian · 20 min

Salsa de Ají Amarillo (Peruvian Yellow Chili Sauce)

A vibrant, creamy, and mildly spicy Peruvian staple sauce made from iconic yellow chili peppers, featuring a unique fruity heat and smooth texture.

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Ready in 30 minutes

Mexican · 25 min

Salsa Roja

A vibrant and smoky traditional Latin American red sauce made with roasted tomatoes, onions, and spicy peppers. This versatile condiment adds a fresh kick to tacos, grilled meats, and chips.

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Ready in 30 minutes

Mexican · 20 min

Mexican Tomatillo Salsa Verde

A vibrant, tangy, and slightly spicy Mexican green sauce made with simmered tomatillos, fresh cilantro, and a touch of lime. Perfect for tacos, enchiladas, or as a classic dip.

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Intermediate

Colombian · 1 hr 30 min

Sancocho

A rich and comforting Latin American stew featuring a hearty medley of meats, starchy tubers like yuca and plantains, and fresh aromatic herbs.

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Intermediate

Colombian · 50 min

Seafood Stew (Cazuela de Mariscos)

A rich, creamy, and deeply flavorful Latin American seafood stew featuring a variety of shellfish and tender white fish simmered in a luscious coconut milk base.

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No cook

Puerto Rican · 15 min

Sofrito

A vibrant, aromatic blend of peppers, onions, garlic, and herbs that serves as the essential flavor foundation for Latin American stews, rice, and beans.

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Ready in 30 minutes

Mexican · 25 min

Sopa de Fideo

A classic, soul-warming Mexican noodle soup featuring toasted thin noodles in a rich, savory tomato broth.

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Easy

Central American · 1 hr 15 min

Sopa de Frijoles

A comforting and protein-rich Latin American black bean soup simmered with aromatic vegetables and traditional spices.

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Easy

Mexican · 50 min

Sopa de Lentejas (Latin American Lentil Soup)

A comforting and hearty traditional Latin American lentil soup, simmered with aromatic vegetables, cumin, and cilantro for a rich, earthy flavor.

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Intermediate

Mexican · 40 min

Sopa de Tortilla

A classic, vibrant Latin American soup featuring a rich tomato-chili broth, crispy corn tortilla strips, and a variety of fresh, creamy toppings.

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Intermediate

Mexican · 1 hr

Tacos al Pastor

A classic Mexican street food favorite featuring tender pork marinated in a vibrant blend of achiote, citrus, and dried chiles, traditionally served with charred pineapple, fresh onions, and cilantro on warm corn tortillas.

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Intermediate

Venezuelan · 1 hr

Tequeños

Crispy, golden-brown dough wrapped around melting, salty white cheese. These Venezuelan cheese sticks are the ultimate Latin American party snack.

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No cook

Paraguayan · 10 min

Tereré

An ice-cold, refreshing herbal yerba mate infusion, the national drink of Paraguay. Perfect for hot weather, it combines the earthy notes of yerba with fresh medicinal herbs and citrus.

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Intermediate

Mexican · 45 min

Tlayuda

An authentic Oaxacan-style 'pizza' featuring a large, crispy corn tortilla topped with savory asiento, creamy refried beans, melted quesillo, and seasoned beef.

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Intermediate

Mexican · 2 hr 30 min

Tortas Ahogadas

A classic street food staple from Guadalajara, Mexico, featuring crusty rolls stuffed with savory pork carnitas and 'drowned' in a vibrant, spicy tomato sauce.

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Ready in 30 minutes

Caribbean · 25 min

Tostones (Twice-Fried Green Plantains)

Crispy, savory, and golden-brown twice-fried green plantains. These are a classic Latin American snack that are perfectly crunchy on the outside and tender on the inside.

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