East Asian
Recipes worth making.

Browse 109 East Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.

Ready in 30 minutes

Szechuan · 25 min

Kung Pao Chicken

A world-renowned Szechuan stir-fry dish featuring tender chicken cubes, crunchy roasted peanuts, and a perfect balance of spicy, sweet, and tangy flavors.

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Ready in 30 minutes

Sichuan · 30 min

Mapo Tofu

A fiery and aromatic Sichuan classic featuring silken tofu cubes bathed in a rich, savory, and spicy sauce with ground meat and numbing Sichuan peppercorns.

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Intermediate

Japanese · 4 hr 30 min

Matcha Ice Cream

A rich, creamy, and authentic Japanese-style green tea ice cream with a perfect balance of sweetness and earthy matcha notes.

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Ready in 30 minutes

Japanese · 15 min

Miso Soup

A classic, comforting Japanese staple made with a savory dashi broth, silky tofu, and nutrient-rich seaweed, finished with umami-packed fermented soybean paste.

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Ready in 30 minutes

Japanese · 10 min

Miso Tare

A rich, savory, and versatile Japanese miso-based sauce perfect for dipping, glazing, or enhancing stir-fries.

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Intermediate

Japanese · 40 min

Mitarashi Dango

A classic East Asian snack featuring chewy rice dumplings skewered and charred, then coated in a sweet and savory soy sauce glaze.

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Easy

Korean · 45 min

Miyeok-guk (Korean Seaweed Soup)

A deeply nourishing and flavorful Korean seaweed soup traditionally served on birthdays and for postpartum recovery. The combination of savory beef, tender seaweed, and nutty sesame oil creates a comforting broth.

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Advanced

Chinese · 1 hr 45 min

Mooncake

A traditional Chinese pastry consisting of a thin, tender crust surrounding a dense, sweet filling of lotus seed paste and a salted egg yolk representing the moon.

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Intermediate

Chinese · 2 hr 30 min

Mung Bean Cake

A traditional, melt-in-your-mouth East Asian dessert made from skinless mung beans. These delicate cakes are smooth, nutty, and subtly sweet, often enjoyed during the Dragon Boat Festival.

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Intermediate

Korean · 1 hr

Naengmyeon (Korean Cold Buckwheat Noodles)

A refreshing and savory Korean summer staple consisting of thin buckwheat noodles served in a chilled, tangy beef broth topped with crisp cucumber, sweet Korean pear, and a boiled egg.

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No cook

Japanese · 5 min

Natto Rice (Natto Gohan)

A traditional Japanese breakfast staple featuring savory fermented soybeans served over a bed of fluffy steamed rice, topped with fresh scallions and mustard.

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Easy

Japanese · 1 hr 15 min

Okayu (Japanese Rice Porridge)

A comforting and gentle Japanese rice porridge, traditionally served for breakfast or as a soothing meal when feeling unwell. This recipe uses a 1:5 ratio to achieve a perfect silky consistency.

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Ready in 30 minutes

Japanese · 30 min

Okonomiyaki (Japanese Savory Pancake)

A classic Osaka-style savory pancake made with shredded cabbage, a light dashi-based batter, and topped with rich sauce and mayonnaise.

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Ready in 30 minutes

Japanese · 30 min

Onigiri (Japanese Rice Balls)

A classic Japanese staple featuring seasoned short-grain rice molded into triangular or cylindrical shapes, often stuffed with savory fillings and wrapped in crisp nori seaweed. Perfect for a quick breakfast or a portable lunch.

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Ready in 30 minutes

Chinese · 7 min

Oolong Tea

A refined East Asian classic, Oolong tea is partially fermented to produce a complex flavor profile that balances floral, fruity, and woody notes.

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Ready in 30 minutes

Japanese · 20 min

Oyakodon (Japanese Chicken and Egg Bowl)

A classic Japanese soul food dish consisting of tender chicken and sweet onions simmered in a savory dashi-based sauce, finished with silky eggs and served over a hot bowl of rice.

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Intermediate

Chinese · 1 hr 15 min

Oyster Sauce

A rich, savory, and thick homemade condiment made from the essence of oysters, perfect for enhancing stir-fries, glazes, and marinades with a deep umami flavor.

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No cook

Korean · 15 min

Patbingsu (Korean Shaved Ice)

A classic Korean summer treat featuring snowy shaved ice topped with sweet red bean paste, chewy rice cakes, and creamy condensed milk.

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Advanced

Chinese · 1 day 1 hr

Peking Duck (Beijing Roasted Duck)

A world-renowned Chinese delicacy featuring a signature crispy, honey-lacquered skin and succulent meat, traditionally served with delicate pancakes, fresh scallions, and sweet bean sauce.

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Intermediate

Chinese · 1 hr

Potstickers (Guotie)

Traditional pan-fried dumplings that are wonderfully crispy on the bottom and tender and juicy on the inside, filled with seasoned ground pork and cabbage.

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Ready in 30 minutes

Chinese · 7 min

Pu-erh Tea

A deeply aromatic and earthy traditional Chinese fermented tea known for its complex flavors and numerous health benefits.

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Intermediate

Chinese · 1 hr 15 min

Red Braised Pork Belly (Hong Shao Rou)

A classic East Asian comfort dish featuring succulent pork belly slow-cooked in a fragrant, caramel-colored sauce of soy, ginger, and star anise. The result is tender, melt-in-your-mouth meat with a rich, glossy glaze.

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Intermediate

Japanese · 45 min

Sakuramochi (Cherry Blossom Rice Cake)

A beautiful and traditional Japanese sweet consisting of pink-colored sweet rice cake with a smooth red bean paste center, wrapped in an edible pickled cherry blossom leaf. This Kansai-style version uses cracked glutinous rice for a delightful texture.

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Intermediate

Korean · 1 hr 15 min

Samgyetang (Korean Ginseng Chicken Soup)

A revitalizing and iconic Korean health soup featuring a whole young chicken stuffed with glutinous rice, ginseng, and aromatics, simmered into a rich, milky broth.

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