East Asian
Recipes worth making.

Browse 109 East Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 5.

No cook

Japanese · 15 min

Sashimi

An elegant and healthy East Asian delicacy featuring premium slices of fresh, raw fish served with traditional garnishes and savory soy sauce.

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Intermediate

Chinese · 1 hr

Scallion Pancakes (Cong You Bing)

Crispy, flaky, and aromatic East Asian flatbreads layered with fresh scallions and toasted sesame oil. Perfect for a traditional breakfast or a savory snack.

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Ready in 30 minutes

Chinese · 10 min

Seaweed Egg Drop Soup

A light, nutritious, and incredibly quick East Asian classic that pairs delicate egg ribbons with savory dried seaweed in a clear, comforting broth.

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Intermediate

Korean · 10 hr

Seolleongtang (Korean Ox Bone Soup)

A comforting, milky-white Korean soup made by slow-simmering ox bones and brisket until the marrow is extracted, resulting in a rich and creamy broth.

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Intermediate

Japanese · 40 min

Shabu-shabu

A classic Japanese hot pot dish featuring paper-thin slices of beef and fresh vegetables quickly cooked in a light kombu dashi broth, served with tangy ponzu and creamy sesame dipping sauces.

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Intermediate

Sichuan · 45 min

Sichuan Pickled Fish (Suancai Yu)

A classic Sichuan specialty featuring tender, velveted fish fillets poached in a savory, sour, and mildly spicy broth made with fermented pickled mustard greens.

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Intermediate

Korean · 7 hr

Sikhye (Korean Sweet Rice Drink)

A traditional Korean sweet rice beverage made from fermented barley malt and cooked rice, known for its mild sweetness and refreshing digestive benefits.

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Intermediate

Chinese · 1 hr 5 min

Silken Tofu Pudding (Douhua)

A classic East Asian dessert of incredibly smooth, melt-in-the-mouth soy curds served with a warm, fragrant ginger brown sugar syrup.

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Easy

Chinese · 1 hr 15 min

Sour Plum Drink (Suanmeitang)

A classic, refreshing East Asian beverage known for its smoky, sweet, and tart profile. Traditionally served chilled, it is a popular cooling drink used to balance rich or spicy meals.

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Intermediate

Chinese · 1 hr

Soy Milk and Fried Dough Sticks (Doujiang Youtiao)

The quintessential East Asian breakfast: warm, creamy homemade soy milk paired with golden, crispy, and airy deep-fried dough sticks.

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Intermediate

Chinese · 2 hr

Steamed Pork Buns (Baozi)

Soft, pillowy steamed buns filled with a savory, juicy pork and ginger filling. A quintessential East Asian breakfast and street food favorite.

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Intermediate

Chinese · 40 min

Sticky Rice Roll (Cifantuan)

A classic East Asian breakfast staple consisting of chewy glutinous rice wrapped around a crispy fried dough stick, savory pork floss, and tangy pickled vegetables.

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Easy

Korean · 1 hr

Sujeonggwa (Korean Cinnamon Ginger Punch)

A traditional Korean dessert punch with a spicy-sweet flavor profile, known for its digestive benefits and refreshing warmth. This classic beverage features slow-simmered ginger and cinnamon, finished with dried persimmons and pine nuts.

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Intermediate

Japanese · 35 min

Sukiyaki (Japanese Beef Hot Pot)

A classic Japanese communal meal featuring thinly sliced beef, tofu, and fresh vegetables simmered in a rich, sweet, and savory soy-based sauce known as Warishita.

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Ready in 30 minutes

Chinese · 15 min

Sweet Bean Sauce (Tianmianjiang)

A classic thick, savory-sweet sauce essential to East Asian cuisine, particularly famous as a companion for Peking Duck and the base for authentic Zhajiangmian.

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Intermediate

Japanese · 45 min

Taiyaki (Japanese Fish-Shaped Cake)

A delightful Japanese street food snack consisting of a fish-shaped waffle cake with a crispy exterior, soft interior, and a sweet red bean paste filling.

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Ready in 30 minutes

Japanese · 30 min

Takoyaki (Octopus Balls)

A popular Japanese street food consisting of savory round balls made of a wheat flour-based batter, filled with tender octopus pieces, tempura scraps, and pickled ginger.

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Ready in 30 minutes

Japanese · 15 min

Tamagoyaki (Japanese Rolled Omelette)

A classic Japanese breakfast and bento staple, this delicate rolled omelette is both sweet and savory with a light, airy texture.

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Intermediate

Chinese · 45 min

Tangyuan (Sweet Rice Balls)

A classic East Asian dessert featuring chewy, glutinous rice balls filled with a rich, nutty black sesame paste, served in a warm, fragrant ginger syrup.

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Intermediate

Japanese · 45 min

Tendon (Tempura Rice Bowl)

A classic Japanese comfort dish featuring crispy, golden-fried shrimp and vegetables served over a bed of fluffy steamed rice, all drizzled with a sweet and savory 'Tentsuyu' glaze.

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Ready in 30 minutes

Chinese · 15 min

Tomato Egg Soup

A comforting, light, and silky East Asian classic soup featuring ripe tomatoes and wispy egg ribbons in a savory broth. Ready in minutes, it's the ultimate soul-soothing dish.

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Easy

Japanese · 35 min

Tonjiru (Japanese Pork and Miso Soup)

A traditional, savory Japanese soup packed with thinly sliced pork belly, earthy root vegetables, and konjac, all simmered in a rich dashi and miso broth.

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Advanced

Chinese · 180 days 5 hr

Traditional Homemade Soy Sauce (Jiangyou)

A traditional, deep-red fermented sauce made from soybeans and wheat, offering a complex umami profile essential for East Asian cuisine.

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Intermediate

Japanese · 1 hr

Traditional Japanese Sushi

Authentic sushi featuring seasoned vinegared rice topped with fresh salmon and crisp vegetables. This recipe covers the basics of making both Nigiri and Maki rolls.

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