East Asian
Recipes worth making.

Browse 109 East Asian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Ready in 30 minutes

Japanese · 5 min

Traditional Matcha Green Tea (Usucha)

A classic Japanese preparation of powdered green tea, whisked into a vibrant, frothy, and earthy beverage that is both calming and energizing.

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Intermediate

Japanese · 45 min

Traditional Shoyu Ramen

A comforting and savory East Asian classic featuring chewy wheat noodles in a rich, umami-packed soy sauce-based broth, topped with tender pork and a jammy soft-boiled egg.

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Ready in 30 minutes

Chinese · 30 min

Traditional Soy Milk (Doujiang)

A creamy, protein-rich traditional East Asian plant-based milk made from scratch using yellow soybeans. This homemade version is far more fragrant than store-bought varieties.

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Ready in 30 minutes

Korean · 30 min

Tteokbokki (Spicy Korean Rice Cakes)

A classic Korean street food featuring chewy cylinder-shaped rice cakes simmered in a thick, sweet, and spicy gochujang-based sauce.

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Intermediate

Sichuan · 45 min

Twice-Cooked Pork (Hui Guo Rou)

A classic Sichuan staple featuring succulent, thinly sliced pork belly stir-fried with pungent spicy bean paste, fermented black beans, and fresh green garlic. Known for its 'lamp-wick' shaped pork slices and deep, savory heat.

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Intermediate

Japanese · 45 min

Unaju (Grilled Eel over Rice)

A classic Japanese delicacy featuring succulent, grilled eel fillets glazed in a sweet and savory homemade tare sauce, served over a bed of fluffy steamed rice in traditional lacquered boxes.

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Ready in 30 minutes

Japanese · 30 min

Warabimochi (Chilled Japanese Bracken Starch Mochi)

A refreshing, jelly-like Japanese confection made from bracken starch. These translucent, chewy bites are traditionally dusted with nutty kinako (toasted soybean flour) and drizzled with kuromitsu (black sugar syrup).

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Easy

Chinese · 1 hr

Winter Melon Soup

A refreshing and light East Asian classic featuring tender winter melon cubes, savory pork ribs, and aromatic ginger in a clear, nourishing broth.

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Intermediate

Chinese · 45 min

Wonton Soup

A comforting and delicate East Asian classic featuring pork-filled dumplings swimming in a light, fragrant ginger and scallion broth.

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Advanced

Chinese · 2 hr

Xiaolongbao (Soup Dumplings)

Authentic Shanghai-style steamed soup dumplings featuring a delicate, thin wrapper and a rich, savory pork filling with a burst of hot, aromatic broth inside.

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Intermediate

Korean · 3 hr

Yakgwa (Korean Honey Cookies)

A traditional Korean treat made with wheat flour, sesame oil, and ginger juice, deep-fried to a golden crisp and soaked in a sweet ginger-honey syrup. These cookies have a dense, melt-in-the-mouth texture.

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Easy

Japanese · 40 min

Yakiniku (Japanese BBQ)

A classic Japanese communal dining experience featuring thinly sliced marbled beef and fresh vegetables grilled to perfection and dipped in a savory, sweet sesame-based sauce.

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No cook

Korean · 30 min

Yuja Tea (Korean Citron Tea)

A fragrant, soothing, and vitamin-rich traditional Korean tea made from thinly sliced yuja (citron) fruit preserved in a sweet marmalade of honey and sugar.

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