Italian
Recipes worth making.

Browse 107 Italian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 2 of 5.

Intermediate

Italian · 1 hr 30 min

Classic Italian Lasagna

A rich, hearty, and authentic Italian lasagna layered with savory Bolognese sauce, creamy Béchamel, and tender pasta sheets.

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Easy

Italian · 1 hr

Classic Italian Minestrone

A hearty, soul-warming Italian vegetable soup packed with seasonal greens, beans, and tender pasta in a rich tomato-herb broth.

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Easy

Italian · 4 hr 15 min

Classic Italian Panna Cotta

A silky, elegant Italian dessert made with sweetened cream thickened with gelatin, offering a delicate melt-in-the-mouth texture.

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Easy

Romagnola · 50 min

Classic Italian Piadina Romagnola

A traditional soft and thin Italian flatbread from the Emilia-Romagna region, perfect for sandwiching cured meats and creamy cheeses.

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Intermediate

Italian · 6 hr 40 min

Classic Italian Vanilla Semifreddo

An elegant, velvety frozen Italian dessert that translates to 'half-frozen.' It has a texture between ice cream and a frozen mousse, requiring no ice cream maker.

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Intermediate

Milanese · 2 hr 30 min

Classic Ossobuco alla Milanese

A traditional Northern Italian masterpiece featuring cross-cut veal shanks braised to tender perfection in a rich white wine and vegetable broth, finished with a bright and aromatic gremolata.

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No cook

Venetian · 15 min

Classic Venetian Tramezzino

A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.

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Intermediate

Milanese · 35 min

Cotoletta alla Milanese

A quintessential Milanese classic featuring tender bone-in veal chops, breaded and golden-fried in rich clarified butter.

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Ready in 30 minutes

Italian · 5 min

Espresso

A concentrated, rich Italian coffee brewed under high pressure, featuring a characteristic layer of crema on top.

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Intermediate

Italian · 7 hr 30 min

Fette Biscottate (Italian Twice-Baked Toast)

Crispy, golden, and slightly sweet Italian rusks. These twice-baked bread slices are a staple of the Italian breakfast, traditionally enjoyed with butter and jam or hazelnut spread.

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Intermediate

Italian · 2 hr

Gnocchi al Ragù

Soft, pillowy homemade potato gnocchi served with a rich, slow-simmered Italian meat sauce. A classic comforting lunch that brings the taste of Italy to your table.

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Intermediate

Piedmontese · 1 hr 35 min

Grissini (Italian Breadsticks)

Crisp, golden, and perfectly thin Italian breadsticks made with extra virgin olive oil. These crunchy snacks are a staple of Piedmontese cuisine and are perfect for wrapping in prosciutto or dipping into balsamic vinegar.

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Intermediate

Italian · 1 hr

Homemade Chinotto Soda

A sophisticated, bittersweet Italian citrus soda made from caramelized sugar, aromatic spices, and chinotto (bitter) oranges. This homemade version captures the complex, herbal flavor of the iconic Italian beverage.

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Intermediate

Italian · 45 min

Homemade Crodino Style Aperitif

A sophisticated non-alcoholic Italian aperitivo that captures the iconic bitter-sweet orange and herbal profile of the classic Crodino. Perfect for a refreshing pre-dinner drink.

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Ready in 30 minutes

Italian · 20 min

Homemade Sanbittèr Style Aperitif

A sophisticated, non-alcoholic Italian red bitter drink. This recipe recreates the iconic, complex herbal notes and vibrant crimson color of the classic Sanpellegrino aperitif, perfect for serving chilled with a slice of orange.

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No cook

Italian · 10 min

Insalata Caprese

A classic Italian salad celebrating simplicity with fresh mozzarella, sun-ripened tomatoes, and aromatic basil, finished with extra virgin olive oil.

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Easy

Italian · 55 min

Italian Ciambella (Lemon Ring Cake)

A traditional, soft Italian breakfast cake with a delicate lemon aroma, perfectly shaped in a ring for dipping into milk or coffee.

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Advanced

Italian · 4 hr 5 min

Italian Cornetto

A classic Italian breakfast pastry that is softer and sweeter than a French croissant, often flavored with citrus and vanilla.

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Easy

Italian · 50 min

Italian Pumpkin Soup (Zuppa di Zucca)

A velvety and comforting Italian classic featuring roasted pumpkin blended with aromatic leeks, fresh rosemary, and high-quality olive oil for a sophisticated autumnal meal.

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Ready in 30 minutes

Roman · 15 min

Italian Stracciatella Soup

A classic, comforting Italian egg drop soup featuring a savory chicken broth filled with delicate 'rags' of egg, salty Parmesan cheese, and fresh parsley.

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Ready in 30 minutes

Italian · 15 min

Limonata

A refreshing, classic Italian lemonade made with freshly squeezed lemons and a simple syrup base for a perfectly balanced sweet and tart flavor.

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Intermediate

Roman · 4 hr 30 min

Maritozzo with Whipped Cream

A classic Roman sweet bun, pillowy and light, enriched with honey and citrus zest, then stuffed with a cloud of freshly whipped cream.

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Intermediate

Italian · 2 hr 45 min

Neapolitan Rum Babà

A classic Italian yeast-leavened cake from Naples, known for its light, spongy texture and its signature soak in a citrus-scented rum syrup.

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Advanced

Marchigiana · 1 hr 30 min

Olive all'ascolana (Italian Stuffed Fried Olives)

A signature dish of the Marche region in Italy, these large green olives are hand-pitted, stuffed with a savory three-meat filling, breaded, and fried to crispy perfection.

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