Italian
Recipes worth making.

Browse 107 Italian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.

No cook

Italian · 10 min

Orange and Carrot Juice (Spremuta d'Arancia e Carota)

A vibrant and refreshing Italian beverage packed with vitamins, perfect for a healthy breakfast or a midday energy boost.

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Ready in 30 minutes

Apulian · 30 min

Orecchiette with Broccoli Rabe

A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.

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Intermediate

Italian · 40 min

Orzata (Homemade Italian Almond Syrup)

A fragrant, creamy-white Italian syrup made from almonds and orange blossom water. This traditional concentrate is diluted with cold water for a refreshing summer drink or used as a sweet base for sophisticated cocktails.

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Intermediate

Sicilian · 1 hr 30 min

Panelle (Sicilian Chickpea Fritters)

A traditional Sicilian street food staple, these savory chickpea flour fritters are golden-crisp on the outside and creamy on the inside, typically served in a sesame bun or on their own with a squeeze of lemon.

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Intermediate

Italian · 55 min

Panforte di Siena

A traditional, dense, and chewy Italian Christmas dessert from Siena, packed with toasted nuts, honey, and warming spices.

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Intermediate

Italian · 3 hr 30 min

Panino con Porchetta

A quintessential Italian street food classic featuring succulent, herb-infused slow-roasted pork belly served in a crusty ciabatta roll with crispy crackling.

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Intermediate

Pugliese · 2 hr 5 min

Panzerotti

Golden, crispy, and fluffy fried dough pockets stuffed with gooey melted mozzarella and savory tomato sauce—the ultimate Italian street food snack.

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Intermediate

Italian · 1 hr 30 min

Parmigiana di Melanzane

A classic Italian comfort food masterpiece featuring layers of tender fried eggplant, a simple aromatic tomato sauce, fresh basil, and melted mozzarella and parmesan cheese.

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Ready in 30 minutes

Ligurian · 20 min

Pasta al Pesto

A classic Ligurian masterpiece featuring al dente pasta tossed in a vibrant, fragrant sauce made from fresh basil, toasted pine nuts, and sharp Italian cheeses.

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Easy

Italian · 35 min

Pasta e Ceci

A classic, comforting Italian pasta and chickpea soup that is thick, creamy, and packed with plant-based protein. This Roman-style dish is perfect for a quick and nutritious lunch.

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Easy

Italian · 45 min

Pasta e Fagioli

A classic, hearty Italian pasta and bean soup that is comforting, thick, and packed with Mediterranean flavors. Often called 'pasta and beans', this version is rich with aromatics and creamy cannellini beans.

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Ready in 30 minutes

Roman · 25 min

Penne all'arrabbiata

A classic, fiery Roman pasta dish made with a simple yet bold tomato sauce infused with garlic and red chili peppers.

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No cook

Italian · 15 min

Pesto alla Genovese

A vibrant and aromatic classic Italian sauce made with fresh Genovese basil, creamy pine nuts, and aged cheeses, traditionally pounded into a smooth yet textured paste.

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Ready in 30 minutes

Neapolitan · 25 min

Pizza Margherita

The quintessential Neapolitan pizza, featuring a thin, crispy-yet-chewy crust topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic fresh basil.

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Intermediate

Italian · 1 hr 35 min

Pizzette

Charming, bite-sized mini Italian pizzas with a soft, airy crust, vibrant tomato sauce, and melted mozzarella. Perfect for parties or a quick snack.

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Intermediate

Italian · 45 min

Polenta e Funghi (Polenta with Mushrooms)

A classic Italian comfort dish featuring creamy, buttery polenta topped with savory sautéed mushrooms, garlic, and fresh herbs.

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Intermediate

Lombard · 1 hr

Polenta with Sausage

A traditional, heartwarming Italian dish featuring creamy, buttery polenta topped with a savory ragù of Italian sausages and rich tomato sauce.

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Intermediate

Italian · 1 hr

Pollo alla Cacciatora

A classic rustic Italian "hunter-style" chicken stew featuring tender bone-in chicken braised with tomatoes, bell peppers, onions, and dry white wine.

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Intermediate

Bolognese · 3 hr 30 min

Ragù alla Bolognese

The quintessential Italian meat sauce from Bologna—rich, hearty, and slow-cooked to perfection with a blend of beef, pork, and a silky finish of milk.

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Intermediate

Italian · 45 min

Ricciarelli di Siena

Authentic Italian almond cookies from Siena. These soft, chewy biscuits feature a delicate marzipan-like interior and a beautiful cracked, powdered-sugar exterior, naturally gluten-free and perfect for the holidays.

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Intermediate

Italian · 45 min

Risotto ai Funghi

A creamy and elegant Italian classic, this mushroom risotto features the earthy flavors of sautéed mushrooms, fragrant shallots, and a rich, buttery finish with aged Parmesan cheese.

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Intermediate

Milanese · 35 min

Risotto alla Milanese

A classic, luxurious Italian rice dish from Milan, characterized by its vibrant golden hue from saffron and its creamy, velvet-like texture finished with butter and Parmesan.

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Ready in 30 minutes

Italian · 10 min

Salsa al Limone (Lemon Sauce)

A bright, velvety Italian sauce featuring the vibrant zest and juice of fresh lemons, finished with cream and butter for a silky texture. Perfect for pasta, grilled fish, or poultry.

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Easy

Italian · 35 min

Salsa Marinara

A classic, vibrant Italian tomato sauce slow-simmered with aromatic garlic, fresh basil, and extra virgin olive oil.

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