Italian
Recipes worth making.

Browse 107 Italian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 4 of 5.

Ready in 30 minutes

Neapolitan · 25 min

Salsa Puttanesca

A classic Italian pasta sauce known for its punchy flavors—a savory blend of tomatoes, salty olives, tangy capers, and a hint of heat from chili flakes.

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No cook

Italian · 15 min

Italian Parsley Salsa Verde

A vibrant, zesty Italian green sauce bursting with fresh parsley, tangy capers, and savory anchovies. Perfect for grilled meats, fish, or vegetables.

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Ready in 30 minutes

Roman · 20 min

Saltimbocca alla Romana

A classic Roman dish featuring tender veal cutlets topped with salty prosciutto and fragrant sage, pan-seared and finished with a silky white wine and butter sauce.

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Intermediate

Italian · 50 min

Seppie in Umido (Italian Cuttlefish Stew)

A classic Italian seafood dish featuring tender cuttlefish slow-cooked in a rich tomato sauce with sweet peas and white wine.

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Advanced

Neapolitan · 13 hr 30 min

Sfogliatella Riccia (Traditional Neapolitan Pastry)

A classic Neapolitan pastry known for its characteristic 'lobster tail' shape, featuring layers of crispy, paper-thin dough and a rich, creamy semolina-ricotta filling scented with cinnamon and candied citrus.

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Ready in 30 minutes

Italian · 25 min

Spaghetti al Pomodoro

A quintessential Italian classic, this dish celebrates the simplicity of pasta tossed in a vibrant, fragrant tomato sauce with garlic and fresh basil.

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Ready in 30 minutes

Roman · 25 min

Spaghetti alla Carbonara

A quintessential Roman pasta dish featuring a creamy, velvety sauce made purely from eggs and cheese, punctuated by crispy guanciale and sharp black pepper.

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Intermediate

Italian · 2 hr 20 min

Spezzatino (Italian Beef Stew)

A classic Italian comfort dish featuring tender cubes of beef slow-cooked in a rich red wine and tomato sauce with aromatic vegetables.

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No cook

Italian · 10 min

Spuma di Caffè (Italian Coffee Foam)

A velvety, light, and intensely refreshing Italian whipped coffee cream. This 3-ingredient treat is incredibly airy and perfect as a quick pick-me-up or a simple dessert drink.

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No cook

Italian · 10 min

Succo ACE

A classic Italian vitamin-boosted drink, named for its high content of Vitamins A, C, and E. This refreshing blend of carrot, orange, and lemon is a staple for a healthy breakfast or snack.

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Easy

Italian · 40 min

Sugo al Pomodoro

A classic, vibrant Italian tomato sauce made with San Marzano tomatoes, garlic, and fresh basil. Perfect for pasta, gnocchi, or as a base for other Mediterranean dishes.

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Ready in 30 minutes

Roman · 25 min

Sugo all'arrabbiata

A classic fiery Italian tomato sauce from the Lazio region, infused with garlic and dried red chili peppers for a bold, 'angry' kick.

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Intermediate

Roman · 1 hr

Supplì al Telefono

A classic Roman street food: crispy, deep-fried rice croquettes with a savory meat sauce and a molten mozzarella center that creates a 'telephone wire' of cheese when pulled apart.

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No cook

Italian · 4 hr 20 min

Tiramisù

A classic Italian no-bake dessert featuring layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream, finished with a generous dusting of cocoa powder.

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Intermediate

Italian · 1 hr 50 min

Torta della Nonna

A classic Tuscan custard pie featuring a crisp, buttery shortcrust pastry filled with smooth lemon-scented pastry cream and finished with crunchy pine nuts and powdered sugar.

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Intermediate

Italian · 1 hr 5 min

Torta Paradiso

A legendary Italian sponge cake known for its delicate, melt-in-your-mouth texture. Perfectly simple, buttery, and light, it is a staple of traditional Italian breakfast and tea time.

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Intermediate

Italian · 1 hr

Traditional Cantucci (Italian Almond Biscotti)

Crispy, golden, and packed with whole almonds, these classic Tuscan twice-baked cookies are the perfect accompaniment to a glass of sweet Vin Santo or a hot cup of espresso.

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Intermediate

Sicilian · 1 hr 30 min

Traditional Italian Arancini

Crispy, golden-fried Sicilian rice balls stuffed with a savory beef and pea ragù and a melting mozzarella center.

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Intermediate

Italian · 1 hr 35 min

Traditional Italian Crostata

A classic Italian shortcrust pastry tart (Pasta Frolla) filled with high-quality fruit preserves. This rustic tart is a staple of Italian breakfasts and afternoon tea.

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Advanced

Italian · 13 hr

Traditional Italian Pandoro

A classic Italian sweet bread with a light, airy texture and a rich, buttery flavor, traditionally served in an eight-pointed star shape during the holidays.

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Advanced

Italian · 7 hr 30 min

Traditional Italian Panettone

A classic Italian holiday sweet bread, light and airy with a buttery crumb, perfumed with citrus and studded with rum-soaked raisins and candied orange peel.

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Easy

Tuscan · 1 hr 5 min

Traditional Italian Ribollita

A classic, hearty Tuscan bread soup made with cannellini beans, Lacinato kale, and crusty bread. This 'reboiled' soup is thick, comforting, and even better the next day.

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Intermediate

Pugliese · 1 hr 15 min

Traditional Italian Taralli

Crunchy, golden-brown ring-shaped snacks from the Puglia region of Italy, flavored with fragrant fennel seeds and dry white wine.

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Intermediate

Sicilian · 45 min

Traditional Sicilian Caponata

A classic Sicilian vegetable medley featuring tender fried eggplant, celery, and onions simmered in a signature sweet and sour tomato sauce with briny olives and capers.

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