A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 21 of 46.

Ready in 30 minutes

Greek · 20 min

Kagianas

A traditional Greek breakfast delight featuring vine-ripened tomatoes and creamy feta cheese scrambled with fresh eggs for a Mediterranean start to your day.

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No cook

Japanese · 5 min

Kakigori (Japanese Shaved Ice)

A light and airy traditional Japanese dessert made of finely shaved ice flavored with sweet syrups and topped with condensed milk or traditional ingredients like sweetened red beans.

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No cook

North Indian · 4 days 15 min

Kanji (Fermented Indian Carrot Drink)

A traditional North Indian fermented beverage known for its tangy, spicy flavor and probiotic benefits. Traditionally made during the Holi festival and winter months.

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Intermediate

Ukrainian · 1 hr 30 min

Kapusnyak (Traditional Sauerkraut Soup)

A hearty, tangy, and deeply comforting Eastern European soup made with fermented cabbage, pork, and millet. This traditional Ukrainian dish is known for its thick consistency and rich flavor profile.

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Ready in 30 minutes

South Indian · 20 min

Kara Chutney (Spicy South Indian Tomato-Onion Chutney)

A robust, spicy, and tangy red chutney perfect for serving with idlis, dosas, or appams. This South Indian staple combines the richness of roasted lentils with the sharp heat of dry red chilies.

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Intermediate

Japanese · 45 min

Karaage (Japanese Fried Chicken)

Crispy, juicy, and flavor-packed Japanese-style fried chicken marinated in soy sauce, ginger, and garlic.

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Intermediate

Malaysian · 1 hr

Kari Ayam (Southeast Asian Chicken Curry)

A fragrant, rich, and comforting chicken curry simmered in coconut milk with potatoes and a blend of aromatic spices. This Malaysian-style curry is a staple for family dinners.

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No cook

Dutch · 1 day 10 min

Karnemelk (Traditional Cultured Buttermilk)

A refreshing, tangy Western European dairy drink. This traditional Dutch-style buttermilk is made by culturing fresh milk to create a smooth, probiotic-rich beverage perfect for drinking plain or using in baking.

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Intermediate

Turkish · 1 hr

Karnıyarık (Turkish Stuffed Eggplants)

A classic Mediterranean dish featuring tender eggplants stuffed with a savory mixture of sautéed ground beef, onions, garlic, and tomatoes, baked in a rich tomato sauce.

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Intermediate

Austrian · 2 hr

Käsekrainer

A classic Austrian specialty consisting of a smoked, lightly coarse pork and beef sausage stuffed with cubes of Emmental cheese that melt beautifully when heated.

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Intermediate

Greek · 1 hr 10 min

Kataifi

A classic Mediterranean dessert featuring shredded phyllo dough wrapped around a spiced walnut center, drenched in a fragrant lemon and cinnamon syrup.

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Intermediate

Japanese · 35 min

Katsudon (Pork Cutlet Rice Bowl)

A classic Japanese comfort food dish featuring a crispy breaded pork cutlet (tonkatsu) simmered in a sweet and savory dashi broth with onions and silky eggs, served over a bed of steamed rice.

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Intermediate

Balkan · 12 hr 40 min

Kaymak (Eastern European Clotted Cream)

A luxurious, thick, and velvety dairy spread traditionally made by simmering heavy cream and allowing it to rest until a rich, clotted layer forms on top. Perfect for breakfast with fresh bread and honey.

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Easy

Indonesian · 40 min

Kecap Manis (Indonesian Sweet Soy Sauce)

A thick, syrupy, and deeply aromatic sweet soy sauce that is a cornerstone of Indonesian cuisine. It balances saltiness with intense sweetness and warm spice notes.

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Ready in 30 minutes

Ghanaian · 25 min

Kelewele (Spiced Fried Plantains)

A classic Ghanaian street food snack featuring ripe plantains seasoned with a pungent ginger-garlic spice blend and fried until perfectly caramelized.

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Intermediate

Ghanaian · 3 hr 30 min

Kenkey (Ghanaian Fermented Corn Dumplings)

A traditional West African staple made from fermented white corn dough, wrapped in corn husks and steamed to a dense, tangy perfection. This dish is a cornerstone of Ghanaian cuisine, typically served with fried fish and spicy pepper sauce.

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Ready in 30 minutes

American · 10 min

Kettle Corn

A classic carnival-style treat that perfectly balances sweet and salty flavors. This crunchy stovetop popcorn is made with just four simple ingredients.

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Easy

Florida Keys · 35 min

Key Lime Pie

A classic American dessert featuring a tangy, creamy lime filling in a buttery graham cracker crust, topped with fresh whipped cream.

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Intermediate

Thai · 4 hr 20 min

Khanom Chan (Thai Steamed Layer Cake)

A classic Thai dessert known for its chewy, translucent layers and fragrant coconut-pandan aroma. Traditionally made with nine layers to represent prosperity and progress.

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Intermediate

Thai · 45 min

Khanom Jeeb (Thai Steamed Dumplings)

Delicate and savory Thai-style steamed dumplings filled with a succulent mixture of minced pork and shrimp, seasoned with aromatic coriander root and garlic.

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Easy

Thai · 45 min

Khanom Kluay (Thai Steamed Banana Cake)

A classic Southeast Asian dessert made from ripe bananas, rice flour, and coconut milk. This gluten-free treat is steamed to achieve a soft, chewy texture and topped with savory-sweet shredded coconut.

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Intermediate

Thai · 3 hr 20 min

Khao Kha Mu (Thai Braised Pork Leg on Rice)

A quintessential Thai street food staple featuring succulent, melt-in-your-mouth pork leg slow-braised in a fragrant soy-based broth with Chinese five-spice. Served with tender Chinese broccoli, jammy boiled eggs, and a zesty chili-vinegar sauce to cut through the richness.

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Intermediate

Thai · 50 min

Khao Khluk Kapi (Thai Shrimp Paste Fried Rice)

A vibrant and aromatic Thai classic featuring jasmine rice seasoned with savory shrimp paste, served with a colorful array of sweet pork, sour green mango, and fresh herbs.

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Intermediate

Thai · 1 hr 15 min

Khao Man Gai (Thai Ginger Chicken Rice)

A comforting Southeast Asian classic featuring succulent poached chicken served over fragrant jasmine rice cooked in chicken fat and broth, paired with a signature spicy ginger-garlic sauce.

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