A little inspiration.
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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 22 of 46.

Intermediate

Thai · 1 hr 30 min

Khao Moo Dang (Thai Red Barbecue Pork with Rice)

A classic Thai street food staple featuring tender slices of honey-glazed red BBQ pork served over fragrant jasmine rice, topped with a rich, savory gravy, soft-boiled eggs, and fresh cucumbers.

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Ready in 30 minutes

Thai · 30 min

Khao Tom (Thai Rice Soup)

A comforting and aromatic Southeast Asian breakfast staple featuring tender rice in a savory broth with seasoned pork meatballs and crispy fried garlic.

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Easy

North Indian · 50 min

Kheer (Indian Rice Pudding)

A rich, creamy, and aromatic traditional Indian rice pudding made by slow-cooking rice in full-fat milk and sweetening it with sugar, flavored with cardamom and saffron.

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Easy

Gujarati · 45 min

Khichdi-Kadhi

A classic Indian comfort meal featuring a soft, buttery mix of rice and yellow lentils served alongside a tangy, spiced yogurt gravy.

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Intermediate

Hungarian · 2 hr

Kifli

Soft and fluffy Eastern European crescent-shaped rolls with a golden crust and a buttery interior, perfect for breakfast or as a side dish.

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Intermediate

Balkan · 1 hr 55 min

Kiflice (Eastern European Cheese Crescents)

Soft, pillowy crescent rolls filled with savory cheese, a staple of Balkan and Eastern European hospitality.

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Easy

Korean · 40 min

Kimchi Stew (Kimchi-jjigae)

A deeply comforting, spicy, and savory Korean stew made with well-fermented kimchi, succulent pork belly, and soft tofu. This is a quintessential Korean comfort food perfect for a hearty dinner.

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Ready in 30 minutes

Korean · 20 min

Kimchijeon (Korean Kimchi Pancake)

A savory, crispy, and tangy Korean pancake made with well-fermented kimchi and scallions. Perfectly golden-brown and slightly spicy, it's a quintessential East Asian snack.

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Ready in 30 minutes

German · 20 min

Kinderpunsch

A comforting, non-alcoholic warm fruit punch traditional to German holiday markets, infused with aromatic spices and citrus.

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Ready in 30 minutes

Ethiopian · 20 min

Kitfo (Ethiopian Minced Beef)

A traditional Ethiopian delicacy featuring finely minced lean beef seasoned with spicy mitmita and rich, aromatic niter kibbeh (spiced clarified butter).

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No cook

Turkish · 35 min

Kısır (Turkish Bulgur Salad)

A vibrant, tangy, and refreshing Mediterranean bulgur salad packed with fresh herbs, pomegranate molasses, and warm spices. Perfect as a light lunch or a side dish.

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Intermediate

Indonesian · 45 min

Klepon

A delightful Indonesian dessert consisting of soft, green glutinous rice balls filled with molten palm sugar and coated in savory shredded coconut.

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Intermediate

South African · 1 hr

Koeksisters

A traditional South African syrupy treat made from braided dough, deep-fried until golden and immediately plunged into ice-cold ginger and lemon-infused syrup for a crunchy, sticky finish.

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Ready in 30 minutes

Ghanaian · 20 min

Koko (Spicy Millet Porridge)

A comforting and energizing West African breakfast staple, this spicy millet porridge (popularly known as Hausa Koko) is infused with ginger, cloves, and chili for a distinctive kick.

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Ready in 30 minutes

Ukrainian · 30 min

Kompot

A refreshing traditional Eastern European fruit drink made by simmering seasonal fruits with sugar and water. It is a light, Vitamin-rich beverage perfect for any occasion.

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Ready in 30 minutes

Indonesian · 5 min

Kopi Tubruk

A traditional Indonesian specialty where fine coffee grounds are brewed directly in the glass with boiling water, creating a rich, thick, and potent beverage.

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Ready in 30 minutes

Korean · 5 min

Korean Green Plum Tea (Maesil-cha)

A refreshing and soothing traditional Korean tea made from fermented green plum syrup, renowned for its digestive benefits and delightful sweet-tart balance.

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Ready in 30 minutes

Korean · 25 min

Korean Soft Tofu Stew (Sundubu-jjigae)

A comforting, bubbling Korean stew made with silken tofu, savory aromatics, and a spicy chili oil base. Perfectly balanced and high in protein.

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Intermediate

Egyptian · 1 hr

Koshary

A comforting and vibrant Egyptian national dish consisting of layers of spiced rice, brown lentils, macaroni, and chickpeas, all topped with a tangy tomato-vinegar sauce and crispy fried onions.

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Easy

Polish · 40 min

Kotlety Mielone (Polish Meat Patties)

A classic Eastern European comfort food, these pan-fried meat patties are juicy, savory, and traditionally served with mashed potatoes and mizeria (cucumber salad).

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Easy

Polish · 35 min

Kotlety Schabowe

A classic Eastern European dish consisting of tenderized pork loin cutlets, breaded and fried to golden perfection. It is crisp on the outside and remarkably juicy on the inside, traditionally served with mashed potatoes and sauerkraut.

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Intermediate

Greek · 1 hr 40 min

Koulouri (Greek Sesame Bread Rings)

A classic Mediterranean breakfast staple, these golden-brown rings are crusty on the outside, soft on the inside, and completely covered in toasted sesame seeds.

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Intermediate

Balkan · 1 hr

Krempita (Vanilla Custard Cake)

A classic Eastern European delight consisting of thick, velvety vanilla custard sandwiched between layers of light, flaky puff pastry. This version features a traditional airy filling made by folding whipped egg whites into hot custard.

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Ready in 30 minutes

Czech · 15 min

Krupicová Kaše (Semolina Pudding)

A classic, velvety smooth Eastern European breakfast porridge made from semolina, traditionally topped with melted butter and cocoa powder.

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