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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 23 of 46.

Ready in 30 minutes

Greek · 25 min

Ktipiti (Spicy Feta Dip)

A classic Greek whipped feta dip, also known as Tirokafteri, featuring roasted red peppers, creamy feta, and a spicy chili kick. Perfect as a spread for pita or a topping for grilled meats.

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Intermediate

Malaysian · 1 hr 20 min

Kuih Lapis (Steamed Layer Cake)

A popular Southeast Asian steamed dessert made with coconut milk and rice flour, featuring beautiful colorful layers and a soft, bouncy texture.

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Intermediate

Malaysian · 1 hr 15 min

Kuih Seri Muka

A classic Southeast Asian double-layered dessert consisting of a savory steamed glutinous rice base and a sweet, creamy pandan-flavored coconut custard top.

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Intermediate

Czech · 45 min

Kulajda (Czech Mushroom and Potato Soup with Dill)

A traditional, creamy South Bohemian soup that offers a complex harmony of earthy forest mushrooms, sweet and sour notes, and aromatic fresh dill, topped with a velvety poached egg.

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Intermediate

Indian · 9 hr

Kulfi

A rich, creamy, and dense traditional Indian frozen dessert flavored with aromatic cardamom, saffron, and crunchy nuts.

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Intermediate

Nigerian · 35 min

Kuli-kuli (West African Peanut Snack)

A popular, crunchy West African snack made from roasted groundnuts (peanuts), seasoned with ginger and spices, then fried until crisp.

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Ready in 30 minutes

Vietnamese · 10 min

Kumquat Sugarcane Juice (Nước Mía Tắc)

A refreshing and iconic Vietnamese street drink made from freshly pressed sugarcane juice infused with the bright, citrusy aroma of kumquats, served chilled over ice.

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Intermediate

Egyptian · 50 min

Kunafa (Kanafeh)

A classic North African and Middle Eastern dessert featuring crunchy shredded phyllo dough, a gooey melted cheese center, and a fragrant rose-scented simple syrup.

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Intermediate

Turkish · 45 min

Künefe

A traditional Mediterranean dessert consisting of shredded phyllo dough layered with gooey melted cheese, soaked in a sweet lemon-scented syrup and topped with crushed pistachios.

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Ready in 30 minutes

Szechuan · 25 min

Kung Pao Chicken

A world-renowned Szechuan stir-fry dish featuring tender chicken cubes, crunchy roasted peanuts, and a perfect balance of spicy, sweet, and tangy flavors.

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Intermediate

Nigerian · 12 hr 20 min

Kunu Zaki (Spiced Millet Drink)

A traditional, creamy, and slightly spicy Nigerian beverage made from nutrient-rich millet, warming ginger, and sweet potatoes. This probiotic drink is both refreshing and satisfying.

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Intermediate

Hungarian · 1 hr 50 min

Kürtőskalács (Hungarian Chimney Cake)

A traditional Transylvanian and Hungarian spit cake made from a sweet yeast dough that is rolled into strips, wrapped around a cylinder, and roasted until golden and caramelized.

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Advanced

Ukrainian · 10 hr

Kyiv Cake

An iconic Ukrainian national dessert, the Kyiv Cake is famous for its crispy nut-meringue layers and rich, silky Charlotte buttercream. It is a masterpiece of textures, blending the crunch of roasted hazelnuts with smooth cocoa and vanilla cream.

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Ready in 30 minutes

Ukrainian · 20 min

Kysil

A traditional Ukrainian fruit drink thickened with starch, offering a smooth, velvety texture and vibrant berry flavor.

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No cook

Levantine · 12 hr 5 min

Labneh

A thick, tangy, and creamy Middle Eastern strained yogurt cheese, perfect for breakfast spreads or as a healthy dip.

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No cook

Greek · 5 min

Ladolemono (Greek Lemon Oil Sauce)

A classic, vibrant Mediterranean dressing made with premium extra virgin olive oil and fresh lemon juice, whisked into a silky emulsion with fragrant dried oregano.

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Intermediate

Turkish · 1 hr

Lahmacun (Turkish Pizza)

A classic Mediterranean flatbread topped with a thin, savory layer of spiced minced meat, fresh herbs, and finely diced vegetables. It's crispy, aromatic, and traditionally served rolled up with fresh greens and lemon.

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Intermediate

Greek · 3 hr 30 min

Lamb Kleftiko

A traditional Greek masterpiece of succulent, melt-in-your-mouth lamb slow-roasted with potatoes, garlic, and herbs inside parchment paper.

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Ready in 30 minutes

Thai · 25 min

Larb (Thai Meat Salad)

A vibrant and zesty Southeast Asian meat salad made with savory ground meat, fresh herbs, toasted rice powder, and a spicy-sour dressing.

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Intermediate

Coastal Latin American · 45 min

Latin American Seafood Soup (Sopa de Mariscos)

A vibrant and aromatic coastal Latin American soup featuring a rich tomato and fish stock base, tender white fish, and a variety of shellfish.

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Advanced

Cuban · 6 hr

Lechón Asado (Roast Suckling Pig)

A traditional Latin American celebratory centerpiece featuring a whole suckling pig marinated in a vibrant citrus mojo and roasted until the skin is shatteringly crisp and the meat is melt-in-your-mouth tender.

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Easy

Hungarian · 45 min

Lecsó (Hungarian Vegetable Stew)

A vibrant and comforting Eastern European vegetable ragout made primarily from sweet peppers, tomatoes, and onions. This versatile dish can be enjoyed as a main course with bread or as a side dish for grilled meats.

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No cook

South Indian · 5 min

Lemon Juice (Nimbu Pani)

A refreshing and classic Indian summer drink made with fresh lemon juice, sugar, and a hint of salt, perfect for rehydration.

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No cook

Middle Eastern · 10 min

Lemon Mint Juice (Limonana)

A quintessential Mediterranean and Middle Eastern refresher, this vibrant drink perfectly balances tart lemons, cooling fresh mint, and a touch of sweetness.

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