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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 42 of 46.

Intermediate

Hungarian · 2 hr 20 min

Traditional Hungarian Gulyás (Goulash)

A rich, deep, and comforting Eastern European beef stew, slow-cooked with aromatic onions and authentic Hungarian paprika until the meat is melt-in-your-mouth tender.

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Intermediate

Hungarian · 1 hr 30 min

Traditional Hungarian Lángos

A beloved Eastern European street food staple: deep-fried dough that is wonderfully crispy on the outside and pillowy-soft on the inside, traditionally rubbed with fresh garlic and loaded with cool sour cream and savory cheese.

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Easy

Irish · 2 hr 15 min

Traditional Irish Stew

A classic, comforting bowl of Irish stew featuring tender pieces of lamb, hearty potatoes, and sweet carrots simmered in a savory herb broth.

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Intermediate

Sicilian · 1 hr 30 min

Traditional Italian Arancini

Crispy, golden-fried Sicilian rice balls stuffed with a savory beef and pea ragù and a melting mozzarella center.

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Intermediate

Italian · 1 hr 35 min

Traditional Italian Crostata

A classic Italian shortcrust pastry tart (Pasta Frolla) filled with high-quality fruit preserves. This rustic tart is a staple of Italian breakfasts and afternoon tea.

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Advanced

Italian · 13 hr

Traditional Italian Pandoro

A classic Italian sweet bread with a light, airy texture and a rich, buttery flavor, traditionally served in an eight-pointed star shape during the holidays.

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Advanced

Italian · 7 hr 30 min

Traditional Italian Panettone

A classic Italian holiday sweet bread, light and airy with a buttery crumb, perfumed with citrus and studded with rum-soaked raisins and candied orange peel.

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Easy

Tuscan · 1 hr 5 min

Traditional Italian Ribollita

A classic, hearty Tuscan bread soup made with cannellini beans, Lacinato kale, and crusty bread. This 'reboiled' soup is thick, comforting, and even better the next day.

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Intermediate

Pugliese · 1 hr 15 min

Traditional Italian Taralli

Crunchy, golden-brown ring-shaped snacks from the Puglia region of Italy, flavored with fragrant fennel seeds and dry white wine.

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Intermediate

Japanese · 1 hr

Traditional Japanese Sushi

Authentic sushi featuring seasoned vinegared rice topped with fresh salmon and crisp vegetables. This recipe covers the basics of making both Nigiri and Maki rolls.

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Ready in 30 minutes

Venezuelan · 30 min

Traditional Latin American Arepas

Golden, crispy corn cakes with a soft, pillowy interior. A versatile Latin American staple perfect for stuffing with cheese, beans, or savory meats.

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Intermediate

Colombian · 3 hr

Traditional Latin American Mondongo

A rich, hearty tripe soup slow-cooked with root vegetables, aromatics, and vibrant spices. This traditional Latin American staple is prized for its complex flavors and comforting texture.

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Intermediate

Argentinian · 2 hr 30 min

Traditional Locro

A thick, hearty Andean pumpkin and corn stew, traditionally served on national holidays in Argentina and across the Andes. This rich soup features tender meats, white beans, and hominy corn, simmered until the pumpkin creates a creamy, golden base.

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Ready in 30 minutes

Japanese · 5 min

Traditional Matcha Green Tea (Usucha)

A classic Japanese preparation of powdered green tea, whisked into a vibrant, frothy, and earthy beverage that is both calming and energizing.

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Intermediate

Mexican · 4 hr

Traditional Mexican Menudo

A rich, hearty, and deeply traditional Mexican soup made with beef tripe and hominy. Known for its restorative properties, this slow-cooked delicacy features a complex red chile broth and is often garnished with lime, onion, and oregano.

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Intermediate

Maghrebi · 1 hr 30 min

Traditional North African Couscous

A fragrant, heart-warming staple of North African cuisine featuring fluffy steamed semolina topped with a rich vegetable and meat stew.

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Intermediate

Polish · 1 hr 15 min

Traditional Pierogi with Potato and Cheese

Authentic Eastern European dumplings featuring a tender dough filled with a creamy potato and farmer's cheese mixture, sautéed with golden onions.

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Intermediate

Mexican · 2 hr 30 min

Traditional Pozole Rojo

A soul-warming Mexican soup featuring tender pork and nixtamalized hominy in a rich, earthy red chile broth. Garnished with fresh, crunchy vegetables for a perfect balance of textures.

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Intermediate

German · 2 hr 30 min

Traditional Rinderrouladen

A classic German comfort dish featuring thin beef slices rolled around a savory filling of mustard, smoky bacon, pickles, and onions, slow-braised in a rich red wine gravy.

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Easy

Ukrainian · 1 day 30 min

Traditional Rye Bread Kvass

A crisp, refreshing fermented beverage traditional to Eastern Europe, made from toasted rye bread with a slightly tangy and naturally carbonated profile.

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Intermediate

Japanese · 45 min

Traditional Shoyu Ramen

A comforting and savory East Asian classic featuring chewy wheat noodles in a rich, umami-packed soy sauce-based broth, topped with tender pork and a jammy soft-boiled egg.

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Intermediate

Sicilian · 45 min

Traditional Sicilian Caponata

A classic Sicilian vegetable medley featuring tender fried eggplant, celery, and onions simmered in a signature sweet and sour tomato sauce with briny olives and capers.

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No cook

South African · 5 days

Traditional South African Biltong

A classic South African cured meat snack, seasoned with toasted coriander, black pepper, and vinegar, then air-dried to savory perfection.

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Intermediate

South African · 3 hr

Traditional South African Lamb Potjiekos

A rich and layered South African stew slow-cooked in a three-legged cast-iron pot over an open fire. This dish is never stirred, allowing the flavors to develop in distinct layers.

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