A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 43 of 46.

Ready in 30 minutes

Chinese · 30 min

Traditional Soy Milk (Doujiang)

A creamy, protein-rich traditional East Asian plant-based milk made from scratch using yellow soybeans. This homemade version is far more fragrant than store-bought varieties.

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Intermediate

Spanish · 4 hr 35 min

Traditional Spanish Croquetas

Crispy on the outside and incredibly creamy on the inside, these traditional Spanish ham croquetas are a staple of Mediterranean tapas culture. Made with a rich béchamel base, they are the perfect savory snack.

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No cook

Spanish · 2 hr 15 min

Traditional Spanish Gazpacho

A vibrant and refreshing chilled soup from Andalusia, made with ripe tomatoes, crisp cucumbers, and high-quality olive oil for a silky finish.

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Intermediate

Turkish · 1 hr 5 min

Traditional Turkish Gözleme

A classic hand-rolled Turkish flatbread filled with a savory mixture of spinach and feta, lightly toasted until golden brown and brushed with butter.

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Ready in 30 minutes

Ukrainian · 30 min

Traditional Ukrainian Banosh

A rich and velvety cornmeal dish from the Carpathian Mountains, cooked in sour cream and topped with salty bryndza cheese and crispy pork cracklings.

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Ready in 30 minutes

Argentinian · 10 min

Traditional Yerba Mate

A classic South American herbal infusion known for its robust, earthy flavor and energizing properties, traditionally shared among friends in a gourd.

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Greek · 25 min

Trahanas Soup (Trachanósoupa)

A comforting, traditional Greek soup made with trahanas, a unique fermented grain product. This soup is creamy, tangy, and perfect for cold nights.

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Intermediate

Czech · 2 hr

Trdelník (Chimney Cake)

A popular Eastern European spit cake made from rolled dough that is wrapped around a stick, then grilled and topped with a sugar and walnut mix.

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Intermediate

Mexican · 8 hr

Tres Leches Cake

A classic, decadent Latin American sponge cake soaked in a sweet mixture of three milks and topped with a light whipped cream frosting.

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Korean · 30 min

Tteokbokki (Spicy Korean Rice Cakes)

A classic Korean street food featuring chewy cylinder-shaped rice cakes simmered in a thick, sweet, and spicy gochujang-based sauce.

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Tunisian · 20 min

Tunisian Brik with Egg and Tuna

A classic North African snack featuring a thin, ultra-crispy pastry shell filled with savory tuna, briny capers, fresh parsley, and a whole egg that remains beautifully runny inside.

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Vietnamese · 15 min

Tương Đen (Vietnamese Dipping Sauce)

A rich, savory, and slightly sweet fermented soybean sauce. This classic condiment is the essential dipping sauce for Vietnamese spring rolls (Gỏi Cuốn) and the perfect topping for Phở.

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Easy

Vietnamese · 35 min

Tương Ớt (Vietnamese Chili Sauce)

A vibrant, spicy, and tangy Vietnamese condiment with a smooth texture, perfect for enhancing Pho, Banh Mi, or dipping spring rolls.

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Turkish · 7 min

Turkish Coffee

A rich, thick, and highly aromatic traditional beverage prepared in a cezve. Known for its velvety foam and deep flavor, it is a cornerstone of Mediterranean coffee culture.

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Ready in 30 minutes

Turkish · 25 min

Turkish Tea (Çay)

A classic, deep red aromatic black tea brewed using the traditional double-pot method for a perfectly balanced and revitalizing drink.

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Intermediate

Turkish · 2 hr 30 min

Turkish Tripe Soup (İşkembe Çorbası)

A traditional, rich, and garlicky Mediterranean soup featuring tender beef tripe in a silky lemon-yogurt broth. Often enjoyed as a restorative meal.

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No cook

Polish · 10 min

Twarożek (Polish Farmer's Cheese Spread)

A refreshing and protein-packed Eastern European breakfast staple made from crumbly farmer's cheese mixed with crunchy radishes, fresh chives, and creamy sour cream.

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Intermediate

Sichuan · 45 min

Twice-Cooked Pork (Hui Guo Rou)

A classic Sichuan staple featuring succulent, thinly sliced pork belly stir-fried with pungent spicy bean paste, fermented black beans, and fresh green garlic. Known for its 'lamp-wick' shaped pork slices and deep, savory heat.

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Intermediate

Greek · 1 hr

Tyropita (Greek Cheese Pie)

A classic, savory Mediterranean cheese pie featuring layers of crispy, golden-brown phyllo pastry and a rich, tangy feta cheese filling.

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No cook

Greek · 15 min

Tzatziki

A cool, creamy, and refreshing traditional Greek dip made with thick yogurt, crisp cucumbers, garlic, and fresh herbs. Perfect as a snack with pita or a sauce for grilled meats.

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Ready in 30 minutes

East African · 25 min

Ugali

A staple starch of East and Central Africa, this thick maize porridge is dense, satisfying, and traditionally served with savory stews, greens, or grilled meats.

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Ready in 30 minutes

Kenyan · 20 min

Uji (African Fermented Porridge)

A comforting, smooth, and slightly tangy East African porridge made from a nutritious blend of millet and sorghum flours. Traditionally served for breakfast, it is both energizing and easy to digest.

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Intermediate

Ukrainian · 2 hr

Ukrainian Cabbage Rolls (Holubtsi)

A comforting Eastern European classic featuring tender cabbage leaves wrapped around a savory filling of ground meat and rice, smothered in a tangy tomato and sour cream sauce.

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No cook

Ukrainian · 10 min

Ukrainian Salo Sandwich

A quintessential Ukrainian snack featuring hearty rye bread, aromatic garlic, and thinly sliced cured pork fatback (salo). Perfect as a savory appetizer or a satisfying quick bite.

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