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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 41 of 46.

Ready in 30 minutes

Mexican · 30 min

Totopos with Fresh Guacamole

Authentic crispy corn tortilla chips made from scratch, paired with a creamy, zesty, and perfectly seasoned avocado guacamole.

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No cook

Lebanese · 25 min

Toum (Middle Eastern Garlic Sauce)

An authentic, fluffy, and intensely pungent Lebanese garlic sauce emulsion. It's creamy, white, and perfect for grilled meats, especially chicken shawarma or tawook.

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Ready in 30 minutes

Vietnamese · 7 min

Trà Đá (Vietnamese Iced Tea)

A quintessential Vietnamese street drink, Trà Đá is a refreshing, light green tea served over a tall glass of ice. It is often served as a palate cleanser or a cooling accompaniment to savory meals.

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No cook

Spanish · 15 min

Traditional Alioli

A creamy, pungent, and authentic Mediterranean garlic sauce made with fresh garlic, rich egg yolk, and high-quality olive oil. Perfect as a dip for bread, a topping for grilled vegetables, or a companion to seafood.

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Intermediate

Argentine · 3 hr

Traditional Argentine Asado

The ultimate Latin American grilling experience, featuring various cuts of beef and sausages slow-cooked over wood or charcoal for a smokey, tender finish.

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Ready in 30 minutes

Mexican · 20 min

Traditional Atole

A thick, comforting Mexican corn-based drink sweetened with piloncillo and infused with warm cinnamon and vanilla.

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Intermediate

German · 2 hr 45 min

Traditional Bavarian Schweinshaxe (Roasted Pork Knuckle)

A quintessential German delicacy featuring a succulent, slow-roasted pork knuckle with an impossibly crispy, salty crackling.

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No cook

Swiss · 8 hr 10 min

Traditional Bircher Müesli

A nourishing and classic Swiss breakfast made with rolled oats soaked overnight, fresh grated apple, yogurt, and crunchy hazelnuts.

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Intermediate

South African · 1 hr 15 min

Traditional Boerewors

A classic South African farmer's sausage bursting with the flavors of toasted coriander, cloves, and nutmeg. Traditionally grilled over a wood fire (braai) in its iconic continuous spiral.

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Intermediate

Turkish · 1 day

Traditional Boza

A thick, creamy fermented malt drink popular across the Mediterranean and Balkans, known for its sweet and tangy flavor profile.

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Intermediate

Italian · 1 hr

Traditional Cantucci (Italian Almond Biscotti)

Crispy, golden, and packed with whole almonds, these classic Tuscan twice-baked cookies are the perfect accompaniment to a glass of sweet Vin Santo or a hot cup of espresso.

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Ready in 30 minutes

Mexican · 30 min

Traditional Chilaquiles Verdes

A classic Mexican breakfast made with crisp fried corn tortillas simmered in a tangy tomatillo salsa, topped with fresh cream, crumbled cheese, and onion.

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Intermediate

Brazilian · 50 min

Traditional Churrasco (Brazilian Grilled Picanha)

Experience the authentic flavors of a Brazilian steakhouse with this juicy, salt-crusted picanha (top sirloin cap), grilled to perfection and served with a zesty chimichurri sauce.

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No cook

Danish · 15 min

Traditional Danish Smørrebrød (Roast Beef)

A classic Danish open-faced sandwich featuring hearty dark rye bread topped with tender roast beef, tangy remoulade, and crispy fried onions.

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Intermediate

Dutch · 4 hr

Traditional Dutch Kroket

A classic Western European snack featuring a rich, velvety beef ragout encased in a crunchy breaded shell, deep-fried to golden perfection.

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Intermediate

Dutch · 1 hr 15 min

Traditional Dutch Poffertjes

Poffertjes are light, fluffy mini pancakes from the Netherlands, made with buckwheat flour and yeast for a signature tangy depth. Served hot with a melting knob of butter and a snowy dusting of powdered sugar.

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Intermediate

Middle Eastern · 40 min

Traditional Falafel

Crispy, golden-brown Mediterranean chickpea fritters bursting with fresh herbs and warm spices. Perfect in pita bread or on a fresh salad platter.

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Advanced

French · 6 hr

Traditional French Cassoulet

A slow-cooked, soul-warming French casserole featuring white beans, duck confit, and succulent pork sausages in a rich, savory broth.

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Intermediate

West African · 45 min

Traditional Fufu

A staple West African swallow made from boiled and pounded cassava and green plantains, resulting in a smooth, stretchy, and dough-like consistency perfect for dipping into soups and stews.

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Intermediate

German · 1 hr 45 min

Traditional German Soft Pretzels (Brezel)

Authentic Bavarian-style soft pretzels with a dark, chewy crust, a soft, fluffy interior, and a characteristic sprinkle of coarse sea salt.

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Intermediate

Greek · 1 hr

Traditional Greek Gyros

Succulent, herb-marinated pork or chicken, thinly sliced and served in warm pita bread with creamy tzatziki, ripe tomatoes, and red onions.

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Intermediate

Greek · 1 hr 45 min

Traditional Greek Moussaka

A rich and indulgent Mediterranean masterpiece featuring layers of tender roasted eggplant, potatoes, and a spiced meat sauce, all topped with a velvety, golden-brown béchamel layer.

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Easy

Turkish · 45 min

Traditional Hibiscus and Cinnamon Sherbet

A refreshing, vibrant, and aromatic traditional Ottoman-style beverage infused with hibiscus petals, warming cinnamon, and cloves. Best served ice-cold.

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Advanced

Chinese · 180 days 5 hr

Traditional Homemade Soy Sauce (Jiangyou)

A traditional, deep-red fermented sauce made from soybeans and wheat, offering a complex umami profile essential for East Asian cuisine.

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