Italian
Recipes worth making.

Browse 107 Italian recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Intermediate

Italian · 1 hr 50 min

Vitello Tonnato

A refined Italian classic featuring tender, thinly sliced poached veal topped with a luxurious, velvety tuna and caper sauce.

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No cook

Ligurian · 15 min

Walnut Sauce (Salsa alle Noci)

A rich, velvety, and creamy Ligurian classic made with walnuts, pine nuts, and Parmesan cheese. Traditionally served over pansotti or trofie pasta.

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Ready in 30 minutes

Italian · 20 min

Zabaione

A classic, ethereal Italian dessert custard that is light, frothy, and rich. Made with only three main ingredients, it features the deep, oaky sweetness of Marsala wine.

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No cook

Italian · 40 min

Zuccotto

A classic Florentine dome-shaped dessert featuring layers of liqueur-soaked sponge cake filled with a decadent mixture of sweetened ricotta, dark chocolate, and toasted nuts.

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Easy

Tuscan · 1 hr

Zuppa di Ceci

A classic Italian chickpea soup that is hearty, comforting, and naturally vegan. This rustic dish relies on high-quality olive oil, fresh rosemary, and garlic for a deeply aromatic finish.

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Easy

Tuscan · 40 min

Zuppa di Fagioli (Italian Bean Soup)

A comforting, velvety traditional Italian bean soup infused with fresh rosemary and garlic. This protein-rich dish is perfect as a light lunch or a cozy dinner starter.

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Easy

Tuscan · 45 min

Zuppa di Farro (Italian Farro Soup)

A comforting, rustic Italian grain soup made with nutty pearled farro, aromatic vegetables, and fragrant Mediterranean herbs. This hearty dish is a staple of Tuscan cuisine, perfect for a nourishing lunch or dinner.

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Easy

Italian · 45 min

Zuppa di Lenticchie

A classic Italian lentil soup, hearty and packed with plant-based protein, featuring a traditional soffritto base and aromatic herbs.

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Intermediate

Italian · 50 min

Zuppa di Pesce

A fragrant and hearty Italian seafood stew featuring a medley of fresh fish, shellfish, and squid simmered in a savory tomato and white wine broth, traditionally served with crusty toasted bread.

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Easy

Italian · 45 min

Zuppa di Pomodoro

A velvety, aromatic Italian tomato soup crafted with vine-ripened tomatoes, fresh basil, and extra virgin olive oil for a soul-warming classic.

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Easy

Tuscan · 40 min

Zuppa Toscana

A rich and hearty Italian soup featuring spicy Italian sausage, tender potato slices, and fresh kale in a velvety, creamy broth.

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