Latin American
Recipes worth making.

Browse 110 Latin American recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 2 of 5.

Intermediate

Mexican · 2 hr 25 min

Carne Asada

A classic Latin American dish featuring tender skirt steak marinated in a vibrant blend of citrus, garlic, and fresh herbs, then grilled to smoky perfection.

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Intermediate

Chilean · 45 min

Cazuela de Pescado (Latin American Fish Stew)

A comforting and hearty traditional Latin American fish stew featuring tender white fish, potatoes, and vibrant vegetables simmered in a savory broth.

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Ready in 30 minutes

Mexican · 25 min

Champurrado

A rich, thick, and velvety Mexican chocolate beverage made with masa harina, fragrant cinnamon, and traditional piloncillo.

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Intermediate

Mexican · 45 min

Cheese Empanadas

Crispy, golden-brown pastry pockets filled with gooey, melted cheese. A quintessential Latin American breakfast or snack that is simple to make and incredibly satisfying.

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Easy

Peruvian · 1 hr 10 min

Chicha Morada

A refreshing and iconic Peruvian beverage made from dried purple corn, simmered with aromatic spices, pineapple, and apples. It's deep purple, sweet, and tangy.

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Intermediate

Mexican · 1 hr 30 min

Chicharrón

A classic Latin American snack of crispy, golden-fried pork belly. These bite-sized delights are incredibly crunchy on the outside and tender on the inside, rendered in their own savory fat.

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Ready in 30 minutes

Ecuadorian · 25 min

Chifles (Crispy Fried Plantain Chips)

A classic Latin American snack of paper-thin green plantain slices fried until perfectly golden and crunchy, finished with a touch of salt.

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No cook

Argentinian · 35 min

Chimichurri Sauce

A vibrant, tangy, and aromatic Argentinian green sauce featuring fresh parsley, garlic, and vinegar. The perfect companion for grilled steak, chicken, or roasted vegetables.

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Ready in 30 minutes

Argentine · 30 min

Choripán with Fresh Chimichurri

A classic Latin American street food staple featuring grilled chorizo sausage served in a crusty bread roll, topped with a zesty, herb-filled chimichurri sauce.

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Intermediate

Argentine · 1 hr 2 min

Classic Alfajores de Maicena

Exquisite, melt-in-your-mouth shortbread cookies made with cornstarch, filled with creamy dulce de leche and finished with a roll of shredded coconut. A beloved Latin American staple.

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Easy

Mexican · 35 min

Classic Beef and Bean Burrito

A hearty and flavorful Latin American classic featuring seasoned ground beef, cilantro-lime rice, savory black beans, and melted cheese, all wrapped in a warm flour tortilla.

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Ready in 30 minutes

Mexican · 10 min

Classic Cheese Quesadilla

A crispy, golden-brown flour tortilla filled with melted Monterey Jack cheese and fresh herbs. A simple, satisfying, and quick Latin American lunch staple.

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Intermediate

Mexican · 45 min

Classic Chicken Enchiladas

Flavorful shredded chicken rolled in soft corn tortillas, smothered in a rich red enchilada sauce and melted Monterey Jack cheese.

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Intermediate

Mexican · 45 min

Classic Homemade Churros

Crispy on the outside, soft on the inside, these golden churros are rolled in fragrant cinnamon sugar for a perfect Latin American treat.

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Intermediate

Argentinian · 1 hr 10 min

Classic Latin American Beef Empanadas

Golden, flaky pastry crusts filled with a savory, spiced ground beef mixture, traditional olives, and hard-boiled eggs. A perfect portable lunch or appetizer.

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No cook

Peruvian · 30 min

Classic Latin American Ceviche

A refreshing and vibrant dish featuring fresh white fish cured in a bright citrus marinade with red onions, cilantro, and a hint of chili.

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Intermediate

Mexican · 1 hr 15 min

Classic Latin American Flan

A silky-smooth, creamy custard topped with a golden amber caramel sauce. This timeless Latin American dessert is elegant, rich, and surprisingly simple to prepare.

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Easy

Mexican · 35 min

Cocada (Coconut Candy)

A traditional Latin American sweet treat made from freshly grated coconut and sugar, cooked until perfectly chewy and golden.

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Intermediate

Mexican · 5 hr

Cochinita Pibil

A slow-roasted Mexican pork dish from the Yucatán Peninsula, marinated in citrus and earthy achiote, then wrapped in banana leaves for meltingly tender results.

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Intermediate

Mexican · 2 hr 50 min

Conchas (Mexican Sweet Bread)

Traditional Mexican pan dulce featuring a soft, fluffy brioche-like dough topped with a signature crunchy, decorative sugar crust shaped like a seashell.

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Intermediate

Argentinian · 2 hr 5 min

Dulce de Leche

A rich, creamy, and caramelized milk jam, slow-cooked to perfection for a deep golden hue and velvet texture.

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Ready in 30 minutes

Mexican · 25 min

Elote (Mexican Street Corn)

A beloved Mexican street food staple: sweet, grilled corn on the cob slathered in a creamy, tangy sauce, then coated with salty cotija cheese and a sprinkle of chili powder.

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Intermediate

Latin American · 50 min

Empanaditas

Crispy, golden-brown mini pastries filled with a savory mixture of seasoned ground beef, potatoes, and traditional Latin spices. Perfect for parties or a quick snack.

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Ready in 30 minutes

Mexican · 25 min

Esquites (Mexican Street Corn Salad)

A savory, smoky, and creamy Mexican street food classic. Tender corn kernels are sautéed with aromatics and served warm with a tangy, spicy, and salty blend of toppings.

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