Latin American
Recipes worth making.

Browse 110 Latin American recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.

Intermediate

Brazilian · 4 hr

Feijoada

A slow-cooked, deeply flavorful Brazilian black bean and pork stew, traditionally served with rice, collard greens, and orange slices.

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No cook

Mexican · 15 min

Fresh Guacamole

A creamy, zesty, and authentic Mexican-style dip made with ripe avocados, fresh cilantro, and a touch of lime juice. Perfect for parties or a healthy snack.

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Ready in 30 minutes

Nicaraguan · 25 min

Gallo Pinto

A traditional and hearty Latin American staple, this Nicaraguan and Costa Rican breakfast classic combines seasoned rice and black beans with aromatic peppers, onions, and the unique, savory tang of Salsa Lizano.

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Ready in 30 minutes

Colombian · 15 min

Guarapo with Lime

A traditional and deeply refreshing Latin American beverage made from unrefined cane sugar and fresh lime juice. This version uses panela for an authentic home-style experience.

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Easy

Cuban · 35 min

Guava Pastry (Pastel de Guayaba)

A classic Latin American treat featuring flaky, golden puff pastry filled with vibrant guava paste and smooth, tangy cream cheese. These sweet pastries are a staple in Cuban and Puerto Rican bakeries.

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Ready in 30 minutes

Mexican · 25 min

Huevos Rancheros

A classic Mexican breakfast featuring lightly fried corn tortillas topped with sunny-side-up eggs and a savory, spicy ranchero sauce, served with refried beans.

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Intermediate

Coastal Latin American · 45 min

Latin American Seafood Soup (Sopa de Mariscos)

A vibrant and aromatic coastal Latin American soup featuring a rich tomato and fish stock base, tender white fish, and a variety of shellfish.

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Advanced

Cuban · 6 hr

Lechón Asado (Roast Suckling Pig)

A traditional Latin American celebratory centerpiece featuring a whole suckling pig marinated in a vibrant citrus mojo and roasted until the skin is shatteringly crisp and the meat is melt-in-your-mouth tender.

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Intermediate

Peruvian · 45 min

Lomo Saltado

A vibrant Peruvian stir-fry that brings together tender strips of marinated beef, crisp red onions, and juicy tomatoes, tossed with soy sauce and vinegar. It is famously served with golden french fries and fluffy white rice, representing the perfect fusion of Latin American ingredients and East Asian techniques.

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No cook

Cuban · 5 min

Mamey Sapote Milkshake (Batido de Mamey)

A creamy, velvet-smooth tropical milkshake popular in Cuba and throughout Latin America. Mamey sapote has a unique, custardy flavor reminiscent of sweet potato, pumpkin, and apricot.

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Intermediate

Peruvian · 2 days 45 min

Masato (Amazonian Cassava Drink)

A traditional fermented beverage from the Latin American Amazon, made from boiled and mashed cassava. It is creamy, naturally tangy, and subtly sweet.

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Intermediate

Peruvian · 1 hr

Mazamorra Morada (Peruvian Purple Corn Pudding)

A quintessentially Peruvian dessert made from the unique purple corn of the Andes. This silky, vibrant pudding is infused with pineapple, cinnamon, and cloves, and studded with tender dried fruits.

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No cook

Mexican · 8 hr 15 min

Mexican Horchata

A classic, refreshing Latin American rice drink flavored with cinnamon and vanilla. This creamy, chilled beverage is the perfect accompaniment to spicy food.

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Intermediate

Argentinian · 45 min

Milanesa a la Napolitana

A quintessential Argentinian comfort dish consisting of thin, crispy breaded beef cutlets topped with savory tomato sauce, salty ham, and gooey melted mozzarella cheese.

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Ready in 30 minutes

Cuban · 15 min

Mojo Garlic Sauce

A bright, zesty, and punchy Latin American sauce loaded with fresh garlic, citrus, and warm spices. This classic condiment is essential for marinating meats, dressing vegetables, or as a flavorful dip for yuca fries.

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Advanced

Mexican · 2 hr

Mole Negro

A complex, rich, and velvety Oaxacan sauce featuring a blend of toasted dried chiles, warm spices, nuts, seeds, and dark chocolate.

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Advanced

Mexican · 2 hr

Mole Poblano

A deep, rich, and velvety Mexican sauce combining smoky dried chilies, toasted nuts, warm spices, and a hint of dark chocolate for a legendary flavor profile.

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Intermediate

Brazilian · 45 min

Moqueca (Brazilian Fish Stew)

A fragrant, creamy, and vibrant Brazilian seafood stew made with white fish, shrimp, coconut milk, and the signature earthy-red dende oil.

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Ready in 30 minutes

Ecuadorian · 25 min

Mote Pillo

A comforting and creamy Ecuadorian classic featuring cooked hominy scrambled with eggs, milk, and aromatic green onions. This golden-hued breakfast is a staple of the Andean highlands.

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Intermediate

Venezuelan · 1 hr 50 min

Pabellón Criollo

A vibrant and hearty traditional Venezuelan plate featuring savory shredded beef, seasoned black beans, fluffy white rice, and sweet fried plantains.

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No cook

Mexican · 4 hr 10 min

Paleta de Hielo (Mexican Fruit Popsicles)

A refreshing and vibrant Latin American frozen treat made with fresh strawberries, a hint of lime, and natural sweetness. These popsicles are perfect for cooling down on a hot day.

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Easy

Mexican · 1 hr 5 min

Pan de Elote

A moist, dense, and tender Mexican sweet corn cake made with fresh kernels and creamy sweetened condensed milk. Unlike cornbread, this is a true dessert with a custard-like texture.

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Intermediate

Mexican · 3 hr

Pan Dulce (Conchas)

A classic Mexican sweet bread known for its soft, brioche-like base and a signature crunchy, seashell-patterned sugar topping.

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Intermediate

Brazilian · 35 min

Pão de Queijo (Brazilian Cheese Bread)

A classic Brazilian breakfast staple and snack. These golden, chewy cheese puffs are naturally gluten-free, made with tapioca flour for a unique airy texture and a savory cheese flavor.

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