Mediterranean
Recipes worth making.

Browse 110 Mediterranean recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 2 of 5.

Ready in 30 minutes

Greek · 5 min

Greek Coffee

A traditional, strong, and aromatic coffee brewed in a special small pot called a briki. It is characterized by its rich foam, known as 'kaimaki', and is served with the grounds left at the bottom of the cup.

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Intermediate

Greek · 45 min

Greek Meatballs (Keftedakia)

Crispy on the outside and incredibly juicy on the inside, these traditional Greek meatballs are infused with the cooling aroma of fresh mint and the earthy punch of oregano.

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Intermediate

Greek · 40 min

Greek Spinach Fritters (Spanakokeftedes)

Crispy, golden-brown Mediterranean fritters bursting with fresh spinach, salty feta cheese, and aromatic herbs like dill and mint.

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Intermediate

Greek · 1 hr 5 min

Greek Spinach Pie (Spanakopita)

A classic savory pastry featuring layers of crispy, golden phyllo dough and a rich filling of fresh spinach, feta cheese, and aromatic herbs.

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No cook

Greek · 15 min

Greek Village Salad (Horiatiki)

A refreshing and authentic Greek salad featuring sun-ripened tomatoes, crisp cucumbers, sharp red onions, and creamy feta cheese, finished with high-quality olive oil and fragrant oregano.

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Ready in 30 minutes

Greek · 10 min

Grilled Halloumi

Slices of salty halloumi cheese grilled until they develop a golden-brown crust while remaining soft and chewy on the inside. A simple and iconic Mediterranean snack.

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Easy

Tunisian · 45 min

Harissa

A fiery, aromatic North African chili paste that serves as the backbone of Mediterranean and Maghrebi cuisine, perfect for adding depth to stews, meats, and dips.

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Ready in 30 minutes

Turkish · 15 min

Haydari

A thick, creamy Turkish meze made with strained yogurt, feta cheese, fresh dill, and fragrant mint-infused olive oil. This refreshing sauce is perfect for dipping warm pita or serving alongside grilled meats.

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Ready in 30 minutes

Middle Eastern · 15 min

Homemade Tahini

A smooth, creamy, and nutty Middle Eastern staple made from toasted sesame seeds. This versatile sauce is the base for hummus, baba ganoush, and many Mediterranean dressings.

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Advanced

Turkish · 1 hr 20 min

İçli Köfte (Stuffed Bulgur Shells)

A classic Mediterranean delicacy consisting of a crisp, thin bulgur shell filled with a savory mixture of sautéed ground meat, aromatic spices, and crunchy walnuts.

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Intermediate

Turkish · 1 hr 15 min

İmam Bayıldı

A legendary Turkish dish of tender eggplants stuffed with a rich, aromatic onion and tomato filling, slowly braised in high-quality olive oil. The name literally translates to 'The Imam Fainted,' supposedly because it was so delicious.

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Intermediate

Turkish · 45 min

İskender Kebap (Turkish Alexander Kebab)

A world-renowned Turkish classic from Bursa featuring succulent, thinly sliced lamb or beef served over a bed of warm pide bread, drizzled with a tangy tomato sauce and finished with a dramatic pour of sizzling melted butter.

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No cook

Levantine · 5 min

Jallab

A refreshing and iconic Middle Eastern summer drink made from grape molasses, dates, and rose water, traditionally topped with crunchy pine nuts and golden raisins.

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Ready in 30 minutes

Greek · 20 min

Kagianas

A traditional Greek breakfast delight featuring vine-ripened tomatoes and creamy feta cheese scrambled with fresh eggs for a Mediterranean start to your day.

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Intermediate

Turkish · 1 hr

Karnıyarık (Turkish Stuffed Eggplants)

A classic Mediterranean dish featuring tender eggplants stuffed with a savory mixture of sautéed ground beef, onions, garlic, and tomatoes, baked in a rich tomato sauce.

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Intermediate

Greek · 1 hr 10 min

Kataifi

A classic Mediterranean dessert featuring shredded phyllo dough wrapped around a spiced walnut center, drenched in a fragrant lemon and cinnamon syrup.

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No cook

Turkish · 35 min

Kısır (Turkish Bulgur Salad)

A vibrant, tangy, and refreshing Mediterranean bulgur salad packed with fresh herbs, pomegranate molasses, and warm spices. Perfect as a light lunch or a side dish.

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Intermediate

Greek · 1 hr 40 min

Koulouri (Greek Sesame Bread Rings)

A classic Mediterranean breakfast staple, these golden-brown rings are crusty on the outside, soft on the inside, and completely covered in toasted sesame seeds.

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Ready in 30 minutes

Greek · 25 min

Ktipiti (Spicy Feta Dip)

A classic Greek whipped feta dip, also known as Tirokafteri, featuring roasted red peppers, creamy feta, and a spicy chili kick. Perfect as a spread for pita or a topping for grilled meats.

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Intermediate

Turkish · 45 min

Künefe

A traditional Mediterranean dessert consisting of shredded phyllo dough layered with gooey melted cheese, soaked in a sweet lemon-scented syrup and topped with crushed pistachios.

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No cook

Levantine · 12 hr 5 min

Labneh

A thick, tangy, and creamy Middle Eastern strained yogurt cheese, perfect for breakfast spreads or as a healthy dip.

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No cook

Greek · 5 min

Ladolemono (Greek Lemon Oil Sauce)

A classic, vibrant Mediterranean dressing made with premium extra virgin olive oil and fresh lemon juice, whisked into a silky emulsion with fragrant dried oregano.

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Intermediate

Turkish · 1 hr

Lahmacun (Turkish Pizza)

A classic Mediterranean flatbread topped with a thin, savory layer of spiced minced meat, fresh herbs, and finely diced vegetables. It's crispy, aromatic, and traditionally served rolled up with fresh greens and lemon.

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Intermediate

Greek · 3 hr 30 min

Lamb Kleftiko

A traditional Greek masterpiece of succulent, melt-in-your-mouth lamb slow-roasted with potatoes, garlic, and herbs inside parchment paper.

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