Mediterranean
Recipes worth making.
Browse 110 Mediterranean recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 3 of 5.
No cookMiddle Eastern · 10 min
Lemon Mint Juice (Limonana)
A quintessential Mediterranean and Middle Eastern refresher, this vibrant drink perfectly balances tart lemons, cooling fresh mint, and a touch of sweetness.
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IntermediateTurkish · 1 hr 20 min
Lokum (Turkish Delight)
A classic, chewy Mediterranean confection dusted with powdered sugar and flavored with aromatic rosewater. This traditional recipe creates a soft, jelly-like texture that melts in the mouth.
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IntermediateGreek · 1 hr 45 min
Loukoumades (Greek Honey Puffs)
Crispy, golden-brown fried dough balls soaked in warm honey syrup, sprinkled with cinnamon and crushed walnuts. A timeless Mediterranean dessert that is airy on the inside and crunchy on the outside.
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IntermediateLevantine · 1 hr 50 min
Maamoul (Traditional Date-Filled Semolina Cookies)
Delicately spiced, melt-in-your-mouth semolina cookies filled with sweet date paste, traditionally prepared for Middle Eastern holidays.
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IntermediateGreek · 1 hr 45 min
Magiritsa (Greek Easter Soup)
A traditional, velvety Greek soup traditionally enjoyed after the midnight Easter service. This aromatic dish features lamb offal, fresh lettuce, and fragrant herbs, finished with a classic egg-lemon (avgolemono) sauce.
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IntermediateLevantine · 1 hr 30 min
Maqluba (Upside-Down Rice with Chicken and Vegetables)
A magnificent Levantine centerpiece featuring tender chicken, caramelized vegetables, and aromatic rice, all flipped upside down for a stunning presentation.
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EasyMiddle Eastern · 1 hr
Mediterranean Chicken Shawarma
A flavorful and aromatic Mediterranean classic featuring tender chicken marinated in a blend of yogurt, lemon, and warm spices, roasted to perfection.
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EasyLevantine · 40 min
Mediterranean Chickpea Soup (Shorbat Hummus)
A comforting, velvety, and protein-packed Mediterranean classic. This soup blends earthy chickpeas with aromatic cumin, fresh garlic, and a bright finish of lemon juice.
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EasyMiddle Eastern · 35 min
Mediterranean Lentil Soup (Shorbat Adas)
A comforting, protein-packed Mediterranean classic made with red lentils, warm spices, and a bright finish of fresh lemon juice.
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EasyMiddle Eastern · 40 min
Mediterranean Vegetable Soup
A comforting and vibrant Mediterranean-style vegetable soup, rich in flavor and packed with fresh produce and aromatic herbs.
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EasyGreek · 1 hr
Melitzanosalata (Greek Eggplant Dip)
A classic Mediterranean smoky eggplant dip made with roasted eggplants, garlic, lemon juice, and extra virgin olive oil. Perfect as a healthy snack or appetizer.
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IntermediateGreek · 1 hr 30 min
Melomakarona (Greek Honey Cookies)
Exquisite traditional Greek Christmas cookies scented with orange, cinnamon, and cloves, drenched in a honey syrup and garnished with crushed walnuts.
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Ready in 30 minutesTurkish · 20 min
Menemen
A classic Turkish breakfast dish consisting of eggs, tomatoes, and green peppers, traditionally served in a metal skillet with crusty bread.
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EasyTurkish · 45 min
Mercimek Çorbası (Turkish Red Lentil Soup)
A silky, protein-packed Mediterranean classic. This Turkish Red Lentil Soup is seasoned with cumin and served with a bright squeeze of lemon and a signature Aleppo pepper butter drizzle.
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Ready in 30 minutesLevantine · 20 min
Muhammara (Roasted Red Pepper and Walnut Dip)
A rich, smoky, and slightly sweet Mediterranean dip made from roasted red peppers, toasted walnuts, and tangy pomegranate molasses.
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EasyLevantine · 45 min
Mujadara
A classic Levantine comfort dish featuring tender lentils, fluffy rice, and a generous topping of sweet, deeply caramelized onions.
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IntermediatePalestinian · 1 hr 30 min
Musakhan (Palestinian Sumac Chicken)
A fragrant and hearty traditional Palestinian dish featuring roasted chicken seasoned with warm spices, served over layers of taboon bread, olive oil-soaked caramelized onions, and plenty of tangy sumac.
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IntermediateGreek · 1 hr 30 min
Pastitsio (Παστίτσιο)
A classic Greek comfort food featuring layers of tubular pasta, a rich and aromatic meat sauce with cinnamon and cloves, topped with a thick, velvety layer of golden-baked béchamel.
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EasyTurkish · 40 min
Patlıcan Salatası (Turkish Eggplant Salad)
A smoky, refreshing Mediterranean appetizer featuring fire-roasted eggplants mashed with garlic, lemon juice, and extra virgin olive oil.
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IntermediateTurkish · 1 hr 35 min
Pide (Turkish Breakfast Flatbread)
A traditional boat-shaped Turkish flatbread topped with a blend of cheeses and baked with a whole egg in the center. Perfectly crispy on the outside and soft on the inside, this Mediterranean staple is the ultimate savory breakfast.
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Ready in 30 minutesMiddle Eastern · 25 min
Pomegranate Sauce
A rich, tangy, and sweet Mediterranean reduction often called pomegranate molasses. It’s a versatile condiment perfect for glazing meats, dressing salads, or drizzling over roasted vegetables.
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EasyGreek · 50 min
Pork Souvlaki
A classic Mediterranean favorite featuring tender chunks of pork marinated in a vibrant mix of lemon juice, extra virgin olive oil, and aromatic Greek oregano, grilled to juicy perfection.
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IntermediateMiddle Eastern · 1 hr
Qatayef (Middle Eastern Stuffed Pancakes)
Delicate, lacy pancakes stuffed with a sweet walnut and cinnamon filling, then drizzled with an aromatic simple syrup. A classic Mediterranean dessert traditionally enjoyed during festive seasons.
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IntermediateTurkish · 1 hr 5 min
Red Lentil Patties (Mercimek Köftesi)
A traditional Turkish Mediterranean delight made with red lentils and fine bulgur, seasoned with aromatic spices and fresh herbs. These vegan patties are healthy, high in fiber, and perfect for a light lunch or appetizer.
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