Mediterranean
Recipes worth making.

Browse 110 Mediterranean recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 5 of 5.

Easy

Turkish · 45 min

Traditional Hibiscus and Cinnamon Sherbet

A refreshing, vibrant, and aromatic traditional Ottoman-style beverage infused with hibiscus petals, warming cinnamon, and cloves. Best served ice-cold.

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Intermediate

Turkish · 1 hr 5 min

Traditional Turkish Gözleme

A classic hand-rolled Turkish flatbread filled with a savory mixture of spinach and feta, lightly toasted until golden brown and brushed with butter.

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Ready in 30 minutes

Greek · 25 min

Trahanas Soup (Trachanósoupa)

A comforting, traditional Greek soup made with trahanas, a unique fermented grain product. This soup is creamy, tangy, and perfect for cold nights.

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Ready in 30 minutes

Turkish · 7 min

Turkish Coffee

A rich, thick, and highly aromatic traditional beverage prepared in a cezve. Known for its velvety foam and deep flavor, it is a cornerstone of Mediterranean coffee culture.

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Ready in 30 minutes

Turkish · 25 min

Turkish Tea (Çay)

A classic, deep red aromatic black tea brewed using the traditional double-pot method for a perfectly balanced and revitalizing drink.

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Intermediate

Turkish · 2 hr 30 min

Turkish Tripe Soup (İşkembe Çorbası)

A traditional, rich, and garlicky Mediterranean soup featuring tender beef tripe in a silky lemon-yogurt broth. Often enjoyed as a restorative meal.

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Intermediate

Greek · 1 hr

Tyropita (Greek Cheese Pie)

A classic, savory Mediterranean cheese pie featuring layers of crispy, golden-brown phyllo pastry and a rich, tangy feta cheese filling.

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No cook

Greek · 15 min

Tzatziki

A cool, creamy, and refreshing traditional Greek dip made with thick yogurt, crisp cucumbers, garlic, and fresh herbs. Perfect as a snack with pita or a sauce for grilled meats.

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Easy

Greek · 50 min

Vissinada (Greek Sour Cherry Syrup)

A traditional and refreshing Greek cordial made from fresh sour cherries, perfect for cooling down on a hot Mediterranean summer day.

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Intermediate

Turkish · 1 hr 30 min

Yaprak Sarma

A classic Mediterranean delicacy consisting of tender grape leaves wrapped around a fragrant mixture of rice, aromatic herbs, and spices, simmered to perfection in olive oil and lemon juice.

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Intermediate

Turkish · 35 min

Yayla Çorbası (Turkish Yogurt Soup)

A creamy, comforting Turkish yogurt soup made with rice and finished with a signature sizzled mint butter. Known as 'Highland Soup', it is a staple of Mediterranean comfort food.

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No cook

Greek · 5 min

Yogurt with Honey

A creamy and nutritious Mediterranean staple featuring thick Greek yogurt drizzled with golden honey and topped with crunchy walnuts.

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Intermediate

Greek · 1 hr 50 min

Youvetsi (Greek Beef Stew with Orzo)

A traditional Greek comfort dish featuring succulent beef slow-cooked in a rich tomato and spice-scented sauce, then baked to perfection with orzo pasta and topped with salty cheese.

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Intermediate

Levantine · 1 hr 35 min

Za'atar Manakish (Thyme Flatbread)

A classic Levantine breakfast staple featuring a soft, chewy dough topped with an aromatic and zesty blend of wild thyme, sumac, and toasted sesame seeds mixed with high-quality olive oil.

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