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Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 27 of 46.

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Mexican · 2 hr

Mole Negro

A complex, rich, and velvety Oaxacan sauce featuring a blend of toasted dried chiles, warm spices, nuts, seeds, and dark chocolate.

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Advanced

Mexican · 2 hr

Mole Poblano

A deep, rich, and velvety Mexican sauce combining smoky dried chilies, toasted nuts, warm spices, and a hint of dark chocolate for a legendary flavor profile.

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Intermediate

Thai · 4 hr 35 min

Moo Ping (Thai Grilled Pork Skewers)

Tender and succulent Thai street food skewers marinated in a rich blend of coconut milk, palm sugar, and aromatic spices, then grilled until caramelized and smoky.

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Advanced

Chinese · 1 hr 45 min

Mooncake

A traditional Chinese pastry consisting of a thin, tender crust surrounding a dense, sweet filling of lotus seed paste and a salted egg yolk representing the moon.

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Ready in 30 minutes

Indian · 30 min

Moong Dal Khichdi

A comforting, wholesome Indian one-pot meal made with rice and yellow moong lentils, tempered with ghee and mild spices. This version is perfect for a nutritious breakfast.

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Easy

Bengali · 35 min

Moong Dal Soup (Muger Dal-er Jhol)

A comforting, protein-packed Bengali-style yellow moong dal soup. The lentils are dry-roasted for a unique nutty aroma before being simmered with ginger and tempered with aromatic spices.

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Intermediate

Brazilian · 45 min

Moqueca (Brazilian Fish Stew)

A fragrant, creamy, and vibrant Brazilian seafood stew made with white fish, shrimp, coconut milk, and the signature earthy-red dende oil.

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Ready in 30 minutes

Moroccan · 25 min

Moroccan Harcha (Semolina Griddle Bread)

A crumbly, buttery Moroccan flatbread made from fine semolina. These golden discs are crispy on the outside and soft on the inside, traditionally served for breakfast or tea time with honey and butter.

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Intermediate

Moroccan · 1 hr 50 min

Moroccan Lamb Tagine

A fragrant, slow-cooked North African stew that perfectly balances tender savory lamb with the sweetness of dried apricots and a blend of aromatic spices.

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Ready in 30 minutes

Ecuadorian · 25 min

Mote Pillo

A comforting and creamy Ecuadorian classic featuring cooked hominy scrambled with eggs, milk, and aromatic green onions. This golden-hued breakfast is a staple of the Andean highlands.

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Intermediate

Balkan · 1 hr 30 min

Moussaka

A hearty, layered Eastern European dish featuring roasted eggplant and potatoes, a savory spiced meat sauce, and a golden, creamy béchamel topping.

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Intermediate

American · 1 hr 20 min

Mozzarella Sticks

Crispy, golden-brown mozzarella sticks with a gooey, melted cheese center. This classic American snack is perfect for parties or a cozy night in, especially when paired with marinara sauce.

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Intermediate

Moroccan · 1 hr 5 min

Msemmen (Moroccan Folded Flatbread)

A traditional North African square-shaped flatbread featuring crispy, flaky outer layers and a soft, chewy interior. Often served warm with honey, butter, and mint tea.

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Ready in 30 minutes

Levantine · 20 min

Muhammara (Roasted Red Pepper and Walnut Dip)

A rich, smoky, and slightly sweet Mediterranean dip made from roasted red peppers, toasted walnuts, and tangy pomegranate molasses.

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Easy

Levantine · 45 min

Mujadara

A classic Levantine comfort dish featuring tender lentils, fluffy rice, and a generous topping of sweet, deeply caramelized onions.

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Intermediate

Chinese · 2 hr 30 min

Mung Bean Cake

A traditional, melt-in-your-mouth East Asian dessert made from skinless mung beans. These delicate cakes are smooth, nutty, and subtly sweet, often enjoyed during the Dragon Boat Festival.

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Intermediate

Palestinian · 1 hr 30 min

Musakhan (Palestinian Sumac Chicken)

A fragrant and hearty traditional Palestinian dish featuring roasted chicken seasoned with warm spices, served over layers of taboon bread, olive oil-soaked caramelized onions, and plenty of tangy sumac.

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Easy

North Indian · 35 min

Mushroom Shorba

A fragrant and light Indian-style mushroom soup infused with aromatic spices like cumin and black pepper, finished with a touch of fresh coriander.

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Intermediate

Indian · 1 hr

Mutton Shorba

A light and aromatic Indian lamb soup made with bone-in mutton, slow-cooked with whole spices for a deep, nourishing flavor.

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Ready in 30 minutes

South Indian · 30 min

Mysore Pak

A classic South Indian delicacy, this Mysore Pak is a rich, buttery, and porous sweet made with gram flour, sugar, and plenty of ghee.

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Intermediate

Korean · 1 hr

Naengmyeon (Korean Cold Buckwheat Noodles)

A refreshing and savory Korean summer staple consisting of thin buckwheat noodles served in a chilled, tangy beef broth topped with crisp cucumber, sweet Korean pear, and a boiled egg.

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Easy

Polish · 55 min

Naleśniki (Polish Crepes)

Thin, delicate, and flexible Eastern European crepes. These light pancakes are a staple of Polish cuisine, traditionally served with sweet cheese, fruit jam, or savory fillings.

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No cook

Thai · 10 min

Nam Jim Jaew (Thai Dried Chili Dipping Sauce)

A smoky, spicy, and tangy dipping sauce from Northeastern Thailand (Isan), famous for its nutty aroma of toasted rice and its perfect pairing with grilled meats.

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No cook

Thai · 10 min

Nam Prik Nam Pla (Thai Chili Fish Sauce)

A classic, essential Thai condiment that perfectly balances salty, spicy, sour, and a hint of sweet. It is served with almost every meal in Thailand to enhance the flavors of jasmine rice, fried eggs, and grilled meats.

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