A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 26 of 46.

Intermediate

Czech · 2 hr

Medovník

A traditional Eastern European honey layer cake, famous for its thin, caramel-like biscuit layers and rich, creamy filling topped with walnuts and crumbs.

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Intermediate

South Indian · 3 hr 30 min

Medu Vada

A classic South Indian breakfast delicacy, Medu Vada are savory, doughnut-shaped fritters made from a fermented black gram batter. They are incredibly crispy on the outside and wonderfully soft and fluffy on the inside, traditionally paired with coconut chutney and hot sambar.

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No cook

Punjabi · 5 min

Meethi Lassi

A refreshing and creamy traditional Indian yogurt drink sweetened with sugar and delicately flavored with green cardamom.

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Easy

Greek · 1 hr

Melitzanosalata (Greek Eggplant Dip)

A classic Mediterranean smoky eggplant dip made with roasted eggplants, garlic, lemon juice, and extra virgin olive oil. Perfect as a healthy snack or appetizer.

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Intermediate

South African · 1 hr

Melktert (South African Milk Tart)

A classic South African dessert consisting of a sweet shortcrust pastry filled with a creamy, silky custard infused with vanilla and finished with a dusting of cinnamon.

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Intermediate

Greek · 1 hr 30 min

Melomakarona (Greek Honey Cookies)

Exquisite traditional Greek Christmas cookies scented with orange, cinnamon, and cloves, drenched in a honey syrup and garnished with crushed walnuts.

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Ready in 30 minutes

Turkish · 20 min

Menemen

A classic Turkish breakfast dish consisting of eggs, tomatoes, and green peppers, traditionally served in a metal skillet with crusty bread.

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Easy

Turkish · 45 min

Mercimek Çorbası (Turkish Red Lentil Soup)

A silky, protein-packed Mediterranean classic. This Turkish Red Lentil Soup is seasoned with cumin and served with a bright squeeze of lemon and a signature Aleppo pepper butter drizzle.

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No cook

Mexican · 8 hr 15 min

Mexican Horchata

A classic, refreshing Latin American rice drink flavored with cinnamon and vanilla. This creamy, chilled beverage is the perfect accompaniment to spicy food.

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Intermediate

Romanian · 1 day 30 min

Mici (Mititei)

Succulent Romanian grilled meat rolls seasoned with garlic, bicarbonate of soda, and a blend of savory spices. A staple of Eastern European street food and backyard BBQs.

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Intermediate

Argentinian · 45 min

Milanesa a la Napolitana

A quintessential Argentinian comfort dish consisting of thin, crispy breaded beef cutlets topped with savory tomato sauce, salty ham, and gooey melted mozzarella cheese.

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Intermediate

French · 2 hr 50 min

Mille-feuille

A classic French pastry consisting of three layers of light, crispy puff pastry filled with two layers of rich, silky vanilla pastry cream, topped with a marbled sugar glaze.

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No cook

North Indian · 10 min

Mint Chutney (Pudina Chutney)

A refreshing, vibrant, and tangy Indian condiment made with fresh mint, cilantro, and green chilies. Perfect for pairing with snacks, grilled meats, or as a spread.

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Ready in 30 minutes

French · 15 min

Mint Lemonade (Citronnade à la Menthe)

A classic, refreshing Western European summer drink that balances the tartness of fresh lemons with the cooling aroma of garden-fresh mint.

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Easy

French · 40 min

Mint Syrup (Sirop de Menthe)

A classic French-style mint syrup, deeply aromatic and refreshing. Perfect for mixing with water, soda, or in cocktails.

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Ready in 30 minutes

South Indian · 20 min

Miriyala Rasam (Pepper Soup)

A comforting, spicy, and tangy South Indian pepper soup made with tamarind, black pepper, and cumin. It's widely enjoyed for its digestive benefits and as a soul-warming remedy for colds.

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Intermediate

Bengali · 8 hr 40 min

Mishti Doi (Sweet Yogurt)

A classic Bengali fermented sweet yogurt made with reduced milk and caramelized sugar, traditionally set in earthen pots for a thick, velvety texture and distinct smoky sweetness.

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Ready in 30 minutes

Japanese · 15 min

Miso Soup

A classic, comforting Japanese staple made with a savory dashi broth, silky tofu, and nutrient-rich seaweed, finished with umami-packed fermented soybean paste.

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Ready in 30 minutes

Japanese · 10 min

Miso Tare

A rich, savory, and versatile Japanese miso-based sauce perfect for dipping, glazing, or enhancing stir-fries.

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Intermediate

Japanese · 40 min

Mitarashi Dango

A classic East Asian snack featuring chewy rice dumplings skewered and charred, then coated in a sweet and savory soy sauce glaze.

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Easy

Korean · 45 min

Miyeok-guk (Korean Seaweed Soup)

A deeply nourishing and flavorful Korean seaweed soup traditionally served on birthdays and for postpartum recovery. The combination of savory beef, tender seaweed, and nutty sesame oil creates a comforting broth.

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Intermediate

Congolese · 1 hr

Moambe Chicken

A rich, savory, and velvety traditional stew from Central Africa, featuring tender chicken simmered in a silky palm nut cream sauce with aromatics and greens.

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Intermediate

Nigerian · 1 hr 30 min

Moi Moi (Steamed Bean Pudding)

A nutritious and savory Nigerian steamed bean pudding made from peeled black-eyed peas, vibrant red peppers, and aromatic spices. It's a staple high-protein dish often enjoyed for breakfast or as a side.

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Ready in 30 minutes

Cuban · 15 min

Mojo Garlic Sauce

A bright, zesty, and punchy Latin American sauce loaded with fresh garlic, citrus, and warm spices. This classic condiment is essential for marinating meats, dressing vegetables, or as a flavorful dip for yuca fries.

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