A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 28 of 46.

Intermediate

Thai · 45 min

Nam Prik Pao (Thai Chili Jam)

A versatile, savory-sweet, and spicy roasted chili paste that forms the backbone of many Thai dishes like Tom Yum, or serves as a delicious spread for bread.

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No cook

Indian · 5 min

Namkeen Lassi (Savory Yogurt Drink)

A refreshing, traditional Indian yogurt-based drink that is savory, cooling, and perfectly spiced with roasted cumin and black salt.

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Intermediate

Malaysian · 1 hr 5 min

Nasi Ayam (Hainanese Chicken Rice)

A beloved Southeast Asian classic featuring poached, succulent chicken served with fragrant rice cooked in chicken broth and aromatics, accompanied by a spicy chili sauce and a soothing bowl of soup.

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Ready in 30 minutes

Indonesian · 25 min

Nasi Goreng

A fragrant and savory Indonesian fried rice characterized by its dark caramel color from kecap manis and a unique umami depth from shrimp paste.

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Easy

Indonesian · 45 min

Nasi Kuning (Indonesian Yellow Rice)

A fragrant, aromatic rice dish cooked with coconut milk, turmeric, and Southeast Asian herbs. This vibrant yellow rice is a staple for celebrations and a popular breakfast choice in Indonesia.

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Intermediate

Malaysian · 1 hr

Nasi Lemak (Fragrant Coconut Milk Rice)

Considered the national dish of Malaysia, this aromatic rice dish is cooked in coconut milk and pandan leaf. It is traditionally served with a spicy sambal, crispy fried anchovies, toasted peanuts, cucumber slices, and a hard-boiled egg.

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Easy

Indonesian · 40 min

Nasi Uduk (Indonesian Coconut Rice)

A fragrant and savory Indonesian breakfast staple, this rice is infused with rich coconut milk and aromatic herbs like lemongrass, pandan, and bay leaves.

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No cook

Japanese · 5 min

Natto Rice (Natto Gohan)

A traditional Japanese breakfast staple featuring savory fermented soybeans served over a bed of fluffy steamed rice, topped with fresh scallions and mustard.

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Intermediate

Cameroonian · 1 hr 30 min

Ndolé (Cameroonian Bitterleaf & Peanut Stew)

A rich, savory, and deeply flavorful Cameroonian stew featuring creamy ground peanuts, bitterleaves, and tender beef. It is one of Africa's most celebrated dishes.

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Intermediate

Italian · 2 hr 45 min

Neapolitan Rum Babà

A classic Italian yeast-leavened cake from Naples, known for its light, spongy texture and its signature soak in a citrus-scented rum syrup.

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Intermediate

Vietnamese · 1 hr

Nem rán (Vietnamese Fried Spring Rolls)

Crispy, golden-brown spring rolls filled with a savory mixture of pork, glass noodles, and crunchy vegetables, served with a classic tangy dipping sauce.

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Intermediate

New England · 1 hr

New England Clam Bake

A classic coastal feast featuring lobsters, clams, mussels, corn, and potatoes steamed to perfection in a flavorful aromatic broth.

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Intermediate

New England · 45 min

New England Clam Chowder

A classic, thick, and creamy coastal soup packed with tender clams, smoky bacon, and hearty potatoes.

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Intermediate

New York · 9 hr 20 min

New York Cheesecake

A classic, ultra-creamy, and dense New York-style cheesecake featuring a buttery graham cracker crust and a rich, velvety cream cheese filling with a hint of vanilla.

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Ready in 30 minutes

Malawian · 30 min

Nsima

A thick, smooth, and dough-like white cornmeal porridge that serves as the heart of Malawian and Zambian cuisine, traditionally eaten with savory relishes.

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No cook

Vietnamese · 10 min

Nuoc Cham (Vietnamese Dipping Sauce)

A classic Vietnamese dipping sauce that perfectly balances sweet, sour, salty, and spicy flavors. This versatile condiment is essential for spring rolls, noodle bowls, and grilled meats.

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Intermediate

Kenyan · 1 hr 30 min

Nyama Choma

A legendary East African specialty of succulent roasted meat, typically goat or beef, slow-cooked over charcoal until tender and smoky.

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Ready in 30 minutes

Czech · 30 min

Obložený Chlebíček (Czech Open-Faced Sandwiches)

A traditional Eastern European party snack featuring layers of creamy potato salad, folded ham, hard-boiled eggs, and pickles on soft white bread slices.

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Intermediate

Nigerian · 1 hr

Ogbono Soup

A traditional West African soup made with ground ogbono seeds, featuring a unique slippery texture and a rich, savory flavor profile enhanced by assorted meats and traditional spices.

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Intermediate

Nigerian · 1 hr

Oha Soup

A rich and flavorful traditional soup from South-Eastern Nigeria, made with Oha leaves, cocoyam thickener, and a variety of assorted meats and fish.

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Easy

Japanese · 1 hr 15 min

Okayu (Japanese Rice Porridge)

A comforting and gentle Japanese rice porridge, traditionally served for breakfast or as a soothing meal when feeling unwell. This recipe uses a 1:5 ratio to achieve a perfect silky consistency.

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Ready in 30 minutes

Japanese · 30 min

Okonomiyaki (Japanese Savory Pancake)

A classic Osaka-style savory pancake made with shredded cabbage, a light dashi-based batter, and topped with rich sauce and mayonnaise.

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Easy

American · 2 days 20 min

Old-Fashioned Root Beer

A classic American fermented soft drink, creamy and sweet with distinct notes of sassafras, wintergreen, and vanilla. This home-brewed version uses natural carbonation from yeast for a traditional finish.

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Advanced

Marchigiana · 1 hr 30 min

Olive all'ascolana (Italian Stuffed Fried Olives)

A signature dish of the Marche region in Italy, these large green olives are hand-pitted, stuffed with a savory three-meat filling, breaded, and fried to crispy perfection.

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