A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 46 of 46.

Intermediate

Levantine · 1 hr 35 min

Za'atar Manakish (Thyme Flatbread)

A classic Levantine breakfast staple featuring a soft, chewy dough topped with an aromatic and zesty blend of wild thyme, sumac, and toasted sesame seeds mixed with high-quality olive oil.

Let's make it

Easy

Moroccan · 45 min

Zaalouk

A smoky and savory Moroccan cooked salad made with roasted eggplants, tomatoes, garlic, and aromatic spices. Perfectly served as a dip with crusty bread or as a side dish.

Let's make it

Ready in 30 minutes

Italian · 20 min

Zabaione

A classic, ethereal Italian dessert custard that is light, frothy, and rich. Made with only three main ingredients, it features the deep, oaky sweetness of Marsala wine.

Let's make it

Ready in 30 minutes

Polish · 25 min

Zapiekanka (Polish Open-Faced Toasted Sandwich)

A classic Polish street food favorite, this open-faced baguette is topped with savory sautéed mushrooms and melted cheese, finished with a signature swirl of ketchup.

Let's make it

Easy

Nigerian · 40 min

Zobo (Hibiscus Tea)

A refreshing, tart, and deeply vibrant Nigerian hibiscus drink infused with spicy ginger, aromatic cloves, and the natural sweetness of pineapple.

Let's make it

No cook

Italian · 40 min

Zuccotto

A classic Florentine dome-shaped dessert featuring layers of liqueur-soaked sponge cake filled with a decadent mixture of sweetened ricotta, dark chocolate, and toasted nuts.

Let's make it

Easy

Polish · 45 min

Zupa Ogórkowa (Polish Dill Pickle Soup)

A traditional, heartwarming Eastern European soup that combines the tanginess of fermented dill pickles with creamy potatoes and root vegetables.

Let's make it

Easy

Tuscan · 1 hr

Zuppa di Ceci

A classic Italian chickpea soup that is hearty, comforting, and naturally vegan. This rustic dish relies on high-quality olive oil, fresh rosemary, and garlic for a deeply aromatic finish.

Let's make it

Easy

Tuscan · 40 min

Zuppa di Fagioli (Italian Bean Soup)

A comforting, velvety traditional Italian bean soup infused with fresh rosemary and garlic. This protein-rich dish is perfect as a light lunch or a cozy dinner starter.

Let's make it

Easy

Tuscan · 45 min

Zuppa di Farro (Italian Farro Soup)

A comforting, rustic Italian grain soup made with nutty pearled farro, aromatic vegetables, and fragrant Mediterranean herbs. This hearty dish is a staple of Tuscan cuisine, perfect for a nourishing lunch or dinner.

Let's make it

Easy

Italian · 45 min

Zuppa di Lenticchie

A classic Italian lentil soup, hearty and packed with plant-based protein, featuring a traditional soffritto base and aromatic herbs.

Let's make it

Intermediate

Italian · 50 min

Zuppa di Pesce

A fragrant and hearty Italian seafood stew featuring a medley of fresh fish, shellfish, and squid simmered in a savory tomato and white wine broth, traditionally served with crusty toasted bread.

Let's make it

Easy

Italian · 45 min

Zuppa di Pomodoro

A velvety, aromatic Italian tomato soup crafted with vine-ripened tomatoes, fresh basil, and extra virgin olive oil for a soul-warming classic.

Let's make it

Easy

Tuscan · 40 min

Zuppa Toscana

A rich and hearty Italian soup featuring spicy Italian sausage, tender potato slices, and fresh kale in a velvety, creamy broth.

Let's make it

Intermediate

Polish · 1 hr

Żurek (Polish Sour Rye Soup)

A traditional, hearty Eastern European soup characterized by its unique tangy flavor from fermented rye flour, enriched with smoked meats, white sausage, and finished with creamy horseradish and hard-boiled eggs.

Let's make it