A little inspiration.
A lot of flavor.

Browse 1095 recipes with ingredients, cooking steps, timings, and practical kitchen notes. Page 45 of 46.

Intermediate

Vietnamese · 1 hr

Vietnamese Three-Color Dessert (Chè Ba Màu)

A vibrant and refreshing Vietnamese sweet soup layered with yellow mung bean paste, red kidney beans, and green pandan-flavored jelly, all topped with a rich and creamy coconut sauce.

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No cook

American · 5 min

Virgin Mary

A refreshing, savory non-alcoholic version of the classic Bloody Mary, packed with bright tomato flavor, zesty lemon, and a kick of spice.

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Easy

Greek · 50 min

Vissinada (Greek Sour Cherry Syrup)

A traditional and refreshing Greek cordial made from fresh sour cherries, perfect for cooling down on a hot Mediterranean summer day.

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Intermediate

Italian · 1 hr 50 min

Vitello Tonnato

A refined Italian classic featuring tender, thinly sliced poached veal topped with a luxurious, velvety tuna and caper sauce.

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Intermediate

Ghanaian · 1 hr 10 min

Waakye

A classic Ghanaian staple of rice and beans cooked with dried sorghum leaves, giving it a signature deep reddish-brown color and a unique earthy aroma.

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No cook

Ligurian · 15 min

Walnut Sauce (Salsa alle Noci)

A rich, velvety, and creamy Ligurian classic made with walnuts, pine nuts, and Parmesan cheese. Traditionally served over pansotti or trofie pasta.

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Ready in 30 minutes

Japanese · 30 min

Warabimochi (Chilled Japanese Bracken Starch Mochi)

A refreshing, jelly-like Japanese confection made from bracken starch. These translucent, chewy bites are traditionally dusted with nutty kinako (toasted soybean flour) and drizzled with kuromitsu (black sugar syrup).

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Ready in 30 minutes

British · 20 min

Welsh Rarebit

A classic British comfort dish featuring a rich, savory cheese sauce made with sharp cheddar and ale, served over thick-cut toasted bread and broiled until bubbling and golden.

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Intermediate

West African · 1 hr

West African Groundnut Soup

A rich, velvety, and savory staple of West African cuisine made from roasted peanut paste, aromatic spices, and tender chicken.

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Ready in 30 minutes

Austrian · 25 min

Wiener Schnitzel

A world-renowned Austrian classic featuring tender veal cutlets pounded thin, coated in a light, crispy breading, and pan-fried to a shimmering golden brown.

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Easy

Chinese · 1 hr

Winter Melon Soup

A refreshing and light East Asian classic featuring tender winter melon cubes, savory pork ribs, and aromatic ginger in a clear, nourishing broth.

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Intermediate

Chinese · 45 min

Wonton Soup

A comforting and delicate East Asian classic featuring pork-filled dumplings swimming in a light, fragrant ginger and scallion broth.

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Advanced

Chinese · 2 hr

Xiaolongbao (Soup Dumplings)

Authentic Shanghai-style steamed soup dumplings featuring a delicate, thin wrapper and a rich, savory pork filling with a burst of hot, aromatic broth inside.

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Intermediate

Korean · 3 hr

Yakgwa (Korean Honey Cookies)

A traditional Korean treat made with wheat flour, sesame oil, and ginger juice, deep-fried to a golden crisp and soaked in a sweet ginger-honey syrup. These cookies have a dense, melt-in-the-mouth texture.

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Intermediate

Kashmiri · 1 hr

Yakhni Shorba

A light yet deeply flavorful Kashmiri bone broth made with tender mutton, aromatic whole spices, and a velvety yogurt base.

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Easy

Japanese · 40 min

Yakiniku (Japanese BBQ)

A classic Japanese communal dining experience featuring thinly sliced marbled beef and fresh vegetables grilled to perfection and dipped in a savory, sweet sesame-based sauce.

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Intermediate

Turkish · 1 hr 30 min

Yaprak Sarma

A classic Mediterranean delicacy consisting of tender grape leaves wrapped around a fragrant mixture of rice, aromatic herbs, and spices, simmered to perfection in olive oil and lemon juice.

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Intermediate

Senegalese · 1 hr 15 min

Yassa (Senegalese Chicken Yassa)

A vibrant and tangy West African classic featuring tender chicken braised in a rich, caramelized onion sauce sharpened with lemon and mustard.

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Intermediate

Turkish · 35 min

Yayla Çorbası (Turkish Yogurt Soup)

A creamy, comforting Turkish yogurt soup made with rice and finished with a signature sizzled mint butter. Known as 'Highland Soup', it is a staple of Mediterranean comfort food.

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No cook

Greek · 5 min

Yogurt with Honey

A creamy and nutritious Mediterranean staple featuring thick Greek yogurt drizzled with golden honey and topped with crunchy walnuts.

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Intermediate

Greek · 1 hr 50 min

Youvetsi (Greek Beef Stew with Orzo)

A traditional Greek comfort dish featuring succulent beef slow-cooked in a rich tomato and spice-scented sauce, then baked to perfection with orzo pasta and topped with salty cheese.

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Intermediate

Cuban · 50 min

Yuca Frita (Fried Cassava)

Golden, crispy wedges of cassava that are fluffy on the inside. This classic Latin American snack is a delicious alternative to potato fries, traditionally served with a zesty garlic dipping sauce.

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No cook

Korean · 30 min

Yuja Tea (Korean Citron Tea)

A fragrant, soothing, and vitamin-rich traditional Korean tea made from thinly sliced yuja (citron) fruit preserved in a sweet marmalade of honey and sugar.

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Easy

Ukrainian · 55 min

Yushka (Ukrainian Clear Fish Soup)

A light and fragrant traditional Ukrainian clear soup, Yushka is celebrated for its crystal-clear broth and pure flavors of fresh fish and root vegetables.

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